$20 for Any Two Dine-In Mains from the New Menu (value up to $36)

Menu:

• Eggs on toast – any style on soy linseed
• Eggs Benedict – two poached eggs, spinach, potato rosti, hollandaise sauce with your choice of either bacon or salmon
• Big breakfast – two eggs, bacon, portobello mushroom, beef sausage, vine tomatoes, gourmet potatoes
• Vanilla hotcakes – banana and maple syrup, topped with whipped cream and berry compote
• Oats, banana and honey
• Granola muesli
• Chicken, almond and peach salad - with sliced almonds, peaches, cherry tomatoes and crisp potato peel
• Chicken quinoa salad – panko crumbed chicken with feta, olives and cherry tomatoes
• Chicken burger with fries and aioli – chicken thigh with bacon, lettuce, crushed garlic and Cajun spice
• Steak burger with fries and aioli – scotch fillet with red onion, lettuce, BBQ sauce and tomato relish

About Muffin Break:

From its beginnings as a small Canadian shop in the 1980s to the Kiwi favourite it is today, Muffin Break has been working hard for years, doing what it does best. They're passionate about giving people a place to enjoy fresh coffee, delicious food and great service. Head down to your nearest bakery café and take a break with a fresh cup of their signature blend barista-made coffee, one of their eponymous muffins, or something from their excellent range of food.