Menu:
Entrée
Fresh Catch Ceviche (GF, DF)
Fresh fish cooked in lemon juice, tomatoes, onion and coconut cream, chilli flakes and coriander
Crispy Calamari (GF, DF)
Served with fresh salad and aioli
Bruschetta (V, GF)
Tomatoes, basil pesto, thinly sliced capsicum, red onion and olives on French bread seasoned with garlic and black pepper
Main
Lamb Shank (GF)
Slow cooked in a rich tomato sauce, rosemary and thyme, served with mash potato
Baked Aubergine (GF, DF, V)
Baked with pumpkin, tomato, capsicum and cheese, served with poached egg and salad
Chicken Cassoulet (GF)
Chicken breast stuffed with chorizo, spinach, cheese, roasted pumpkin fresh salad, pinto beans and beetroot
Rack of Lamb (GF)
Served with mash potato, steamed vegetables with a choice - of red wine jus, mushroom sauce, green pepper corn sauce
Scotch Fillet or Venison Steak (GF)
Served with mash potato, steamed vegetables with a choice - of red wine jus, mushroom sauce, green pepper corn sauce
Catch of the day Platter - For Two (GF)
Whole fish served with mash potato, broccoli and lemon butter sauce
Dessert
Ice Cream
Chocolate Cake
Plum Crème Brulee
About Chancery Bistro:
With an outside courtyard bar, friendly staff, down to earth décor, and absolutely stunning cuisine,
Chancery Bistro offers diners a taste of the Mediterranean in the enviable atmosphere of Chancery Square. You'll soon fall in love with this Auckland institution, their attention to detail and passion for local produce earning them a reputation for dining that's second to none; whether you're stopping in for be breakfast, brunch, lunch, or dinner, your dreams of continental seaside dining can be fulfilled at this welcoming eatery.
