Set menu (subject to seasonal changes)
Mikano crab lasagne, lemon butter sauce and watercress shoots
Slow cooked duck ravioli with guacamole and romesco sauce
King garlic prawns, tomato, parsley, crouton and confit shallots
Deep fried goat cheese on pepper artichoke, green beans, olive salad
Roasted lamb rump in green chermoula with parsley couscous salad and pomegranate dressing
Chargrilled sirloin, potato rosti, café de Paris butter and Madeira sauce
Kiwi snapper wrapped in prosciutto with garlic mash potato and parsley cream sauce
Roasted chicken breast in red wine with semolina gnocchi and mushroom sauce
Apple crumble with vanilla ice cream
Blueberry jelly, whipped cream, broken meringues and vanilla ice cream
Passionfruit semifreddo with kiwifruit
Crème brulèè with biscotti
Whether you arrive at Mikano by land, sea or air, this Auckland icon will always delight. Like a set piece from a James Bond movie, Mikano perches over the Hauraki Gulf next to the bustling helicopter pad and Ports of Auckland. Mikano¹s breathtaking views, fresh cuisine, and attentive waiting staff provides a truly special dining experience.
Head Chef, Freddy Tu Akulu has produced a menu that reflects Mikano's place among Auckland¹s best restaurants. You'll love his stunning selection of fresh seafood, fine meats and local produce, perfectly complemented by an extensive wine list. Before dinner, or after work, gather in their New York style lounge bar for a cocktail in front of the fire. With plenty of parking and quick access to the motorway, Mikano is the perfect place to meet for a dining experience with a difference.