Sicilian olives, house baked ciabatta with whipped yogurt butter, Amuse bouche of the day
Seared scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey
Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish
House churned daily sorbet cleanser
Pan fried market fish, buttered greens and kasundi, macadamia nuts and coriander
Slow braised pork neck, burnt apple and sake, parsnip and miso, pickled turnip and leek
Bitter chocolate and peppermint lemon sorbet, dark chocolate and peppermint
One choice from their top selection of cheeses with Lucerne fruit loaf, quince jelly, grapes and Lavoush
About Provenir Cuisine & Cellar:
Provenir aims to treat their guests with an exquisite dining experience that delights the senses and pushes the boundaries of culinary innovation. The restaurant is headed by Executive Chef Marcus Berndt who is gaining fame in Northland for his take on fine dining. With a small environment, they're able to offer a more intimate dining extravagant, surrounded by decor that is warm and inviting, and the fantastic views of the Bay of Islands.
Valid from Oct 5, 2016
Expires Nov 10, 2016
Limit: 1 per user and 1 as gift for others
Bookings essential. Subject to availability. Valid Monday - Thursday nights only. Valid for food only. Valid for number of people specified on coupon only. Not valid for beverages. 24 hour cancellation policy applies or coupon is void. Must be used in one visit. Vegetarian and gluten-free options available. Vegan options not available. Valid for set menu only. Menu is subject to change. Valid for dine in only. No refunds unless required by law. No cashback. Not to be used with any other offers.
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