$120 for a Five-Course Seaside Culinary Dining for Two People or $240 for Four People - Valid Monday to Thursday Nights

Five-Course Menu:

Sicilian Olives - house baked ciabatta with whipped yoghurt butter, amuse bouche 

**

Entrees (choose one): 

Jet fresh yellow fin tuna and squid, dashi custard and crystalized seaweed, citrus and

yoghurt whey, turnip and sea greens

or 

Wild pork in juniper, red cabbage extract and boysenberries, sweet potato gnocchi and

malted cocoa

**

Daily palette sorbet cleanser 

** 

Mains (choose one):

Pan fried Market fish, Crab and currant couscous, tiny croutons and pine nuts, caramelized

cauliflower and curry

or 

Slow braised Beef cheek, Chinese master stock and red chilli, okra, Asian greens and

smoking cinnamon

** 

Desserts (choose one):

Dry and wet chocolate mousse, Kahlua and hazelnut, coffee pate choux and dark chocolate

sorbet

or 

Selection of two cheeses with lucerne fruit load, quince, grapes

About Provenir Cuisine & Cellar:

Provenir aims to treat their guests with an exquisite dining experience that delights the senses and pushes the boundaries of culinary innovation. The restaurant is headed by Executive Chef Marcus Berndt who is gaining fame in Northland for his take on fine dining. With a small environment, they're able to offer a more intimate dining extravagant, surrounded by decor that is warm and inviting, and the fantastic views of the Bay of Islands.