Five-Course Menu:
Sicilian Olives - house baked ciabatta with whipped yoghurt butter, amuse bouche
**
Entrees (choose one):
Jet fresh yellow fin tuna and squid, dashi custard and crystalized seaweed, citrus and
yoghurt whey, turnip and sea greens
or
Wild pork in juniper, red cabbage extract and boysenberries, sweet potato gnocchi and
malted cocoa
**
Daily palette sorbet cleanser
**
Mains (choose one):
Pan fried Market fish, Crab and currant couscous, tiny croutons and pine nuts, caramelized
cauliflower and curry
or
Slow braised Beef cheek, Chinese master stock and red chilli, okra, Asian greens and
smoking cinnamon
**
Desserts (choose one):
Dry and wet chocolate mousse, Kahlua and hazelnut, coffee pate choux and dark chocolate
sorbet
or
Selection of two cheeses with lucerne fruit load, quince, grapes
About Provenir Cuisine & Cellar:
Provenir aims to treat their guests with an exquisite dining experience that delights the senses and pushes the boundaries of culinary innovation. The restaurant is headed by Executive Chef Marcus Berndt who is gaining fame in Northland for his take on fine dining. With a small environment, they're able to offer a more intimate dining extravagant, surrounded by decor that is warm and inviting, and the fantastic views of the Bay of Islands.
Conditions
Valid from May 1, 2017
Expires Jun 15, 2017
Limit: 1 per user and 1 as gift for others
Bookings essential. Subject to availability. Valid Monday - Thursday nights only. Valid for food only. Valid for number of people specified on coupon only. Not valid for beverages. 24 hour cancellation policy applies or coupon is void. Must be used in one visit. Vegetarian and gluten-free options available. Vegan options not available. Valid for set menu only. Menu is subject to change. Valid for dine in only. No refunds unless required by law. No cashback. Not to be used with any other offers.
See the rules that apply to all deals.