Menu
ENTREES
Soup of the Day
Toasted ciabatta bread, butter
Duck liver pate
Home-made duck liver pate with toasted bread, port wine jelly & pickles
Hummus
Traditional Mediterranean hummus, house-made pita bread, Kalamata olives (V)
Garlic bread
Toasted rustic ciabatta served with garlic bulb, olive oil, balsamic and truffle mascarpone (V, GF, DF on request)
MAINS
Free range chicken supreme GF
Pan-fried, then roasted and stuffed with mushroom and fresh herbs on a kumara mash, baby spinach and porcini jus
250g rib eye steak GF
Agria fries, crispy salad, choice of peppercorn, blue cheese sauce or Cafe de Paris butter
Beetroot risotto (veg, GF)
Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Catch of the day
Ask staff for details
DESSERTS
Chocoholic
Rich chocolate brownie, with white chocolate sauce, freeze dried raspberries and Wanaka pure chocolate ice cream
Crème brûlée
Confit orange
Traditional Italian tiramisu
Crunchy chocolate strawberry
Seasonal fruit salad
About threesixty Restaurant & Bar:
Boasting a longstanding reputation as one of Queenstown's premier restaurants, threesixty is a dining destination fit for any occasion. Located inside the famous Crowne Plaza Hotel and with a welcoming environment, with three distinctive areas for wining and dining, its floor-to-ceiling windows provide incredible views of Lake Wakatipu to match their stunning cuisine. Combine that with their friendly, experienced staff and you've got all you need for a dining experience that's grander than the Remarkables, and cooler than the first drop on Cardrona.
