Quinoa, halloumi, pickled shiltake, spiced almonds, black sesame, tahini
Fish, bitter greens, onions soubise, wasabi, gazpacho, crispy kale
Vegetarian option: Beetroot carpaccio, black garlic, hazelnut, pickled beetroot, thyme shards
Kaffir lime flan, whipped goat’s cheese, orange gel, pumpkin seed crumble.
Duck, black garlic, beetroot, baby fennel, red wine and thyme jus, thyme shards
Vegetarian option: Crumbed eggplant, tomato salsa, pickled onion, burnt eggplant, sundried tomato
Lamb, choy sum, carrot, yogurt and cumin
Vegetarian option: Maple roasted carrot, choy sum, pickled carrot, yoghurt and cumin
Beef, celeriac, pickled onion, shallot crisps, truffle jus
Vegetarian option: Risotto, crushed peas, olive crumb, pea tendrils
Cheese, lavosh, relish, honeycomb
Dark chocolate pave, brandy snaps, cocoa crumb, Kahlua ice cream, espresso foam
About TriBeCa Restaurant and Bar:
An Auckland icon, and located in the historic Foundation Building in Parnell, TriBeCa Restaurant and Bar serve innovative and seasonal cuisine. Winners of the Cuisine Guide Restaurant of the Year from 2010-14, their relaxed and comfortable dining room is designed so that you can focus on savouring each new flavour and relish the atmosphere around you. Whether you're sitting down for a special evening of fine-dining, impeccable service and welcoming staff will establish this well-known eatery as one of your favourites.