$139 for a Five-Course Fine Dining Degustation for Two People – Options for up to 14 People Available

Five-Course Degustation Menu:

Amuse bouche

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Wild rabbit terrine

Apple preserve, hazelnut dukkah, fennel, mustard pops

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Ora king salmon

Spring onion, enokitake mushroom, turnip, watermelon 

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Whangamata scallops 

Chorizo, broccoli, red onion pickle, praline

Vinnies granite

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Turkey breast

Sour cherries, cavalo nero, chestnut, speck, mulled wine

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Fruit mince pie semi-freddo

Strawberry gel, vanilla meringue, vsop brandy custard air  

Lime marshmallow & bourbon whisky gum

Vegetarian, vegan and gluten-free options available
Matching wines available for $70pp (payable in-restaurant)
 

About Vinnies Restaurant:

Originally opening its doors in 1988, Vinnies has since become a well-established icon of fine dining in Auckland. Trained under the inimitable eye of Alain Ducasse at his legendary three-Michelin-starred  'Le Louix VX' restaurant in Monte Carlo, chef and owner Geoff Scott's unique talent for menu creation and flavour curation is on full display, crafting meals that tantalise, challenge and regularly send discerning diners into raptures. Menus shift and are updated often, with exciting and seasonal flavours a constant priority, but the dedication of the entire staff to quality is absolutely unwavering. If you're looking for a dining destination that can offer not just fine food, but an experience that you'll remember forever, Vinnies is where you need to be.