$52 for Two Entrees & Two Mains or $99 for Four Entrees & Four Mains (value up to $208) $52 for Two Entrees & Two Mains or $99 for Four Entrees & Four Mains (value up to $208) $52 for Two Entrees & Two Mains or $99 for Four Entrees & Four Mains (value up to $208) $52 for Two Entrees & Two Mains or $99 for Four Entrees & Four Mains (value up to $208) $52 for Two Entrees & Two Mains or $99 for Four Entrees & Four Mains (value up to $208)

Highlights

  • Dine at the restaurant with the best views in Christchurch and take your pick of entrees and mains from their outstanding brand new menu.
  • Entrees include Seafood Chowder, Green Lipped Mussels, Pan-fried Scallops and Soup of the Day, perfect for the cooler winter months.
  • Tuck into a range of mains like the Crispy Skinned Salmon, the "Surf'n'Turf" - prime 200g fillet steak grilled to your liking served on crushed potato with char grilled vegetables and garlic prawns and scallops in a creamy sauce, or the Chicken Roulade - stuffed with mushroom, spinach, brie and Mediterranean veges. 
  • Bring along your friends or treat your family to a delectable dinner on the pier, with an option for four people, Tuesday to Sunday from 5.00pm.

Grab two entrees and mains for $52, or four entrees and four mains for $99, from Salt on the Pier. 

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$104

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