From $49 for a Shared Burmese Dining Experience for Two People or $119 to incl. a 60-Minute Massage – Dining Options for Four People Available (value up to $376)

Menu:

Soups

• Mohinga - light fish soup flavoured with shallots and lemongrass
• Ono hin ye - coconut and chicken soup

Vegetable/salad dishes

• Vegetable ajoo - vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
• Beibyoke - lightly spiced and sauteed blue peas, sprinkled with crispy shallots
• Beidi thoke - fresh green beans blanched and dressed with shallots, oil and sesame
• Yonbadedi - okra blanched and dressed with garlic oil and soy
• Ciandi thoke - grilled eggplant with sesame seeds, chilli, olive oil, shallots and coriander
• Timbodi thoke - shredded green papaya dressed with lemon, dried shrimp, shallot oil and roasted pea flour
• Jetda thoke - shredded chicken, tossed with salad greens and dressed with lemon, shallots, chilli and coriander
• Mo kin thoke - roasted mushrooms dressed with lemon, shallots, sesame and olive oil
• Tohu thoke - yellow split-pea tofu tossed with salad greens andressed with tamarind sauce and crispy shallots

Meat dishes

• Ameyda nut - mild beef curry/stew slow cooked in shallots, garlic and light spices
• Wetda seebian - mild pork curry/stew slow cooked in shallots, garlic and light spices
• Pet toke - pork and vegetable dumplings (pot stickers) served with dipping sauce. (7pieces)
• Jetda ono hin - mild chicken curry/stew slow cooked in shallots, garlic, coconut milk and light spices
• Jetda jo - deepfried chicken pieces marinated in garlic and soy served with dipping sauce
• Seit da kin - cubes of lamb marinated in spices, grilled and served with a chilli/mint dip

Seafood dishes

• Pazun jo - prawns sauteed simply in garlic 
• Nga kin - a boneless fillet of fresh fish baked in the oven
• Nga hin - a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander and tamarind sauce
• Kiyu byoke - fresh mussels steamed with garlic, coriander and a hint of chilli
• Biay-ji nga jo - tender squid pieces sauteed with basil, chilli and onion

About THC Nugget Point & The Bodhi Tree:

Located in Arthurs Point, Nugget Point Hotel is the closest hotel to the stunning Coronet Peak, and is within easy reach of central Queenstown. It's the perfect base for an unforgettable Queenstown getaway – perched high above the picturesque Shotover River, with sweeping views of the surrounding mountain ranges, this boutique hotel is a spectacular gem. The secluded location offers you peace and tranquillity to relax during your stay, while also allowing you to enjoy the buzz of central Queenstown – just a seven minute drive away.