Set Menu
Entree:
Sharpei
Salad rustic style with heaped mesclun, micro-herbs, sundried tomatoes, olives, topped with vine tomato, parmesan shavings and served with focaccia. Served with balsamic and verjus on the side (V (VE (GF - ask for GF bread)
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Mains:
Scotty
Blackened salmon - sauteed in butter - Indian flavour of tandoori and lemon pepper spice, garlic chili dill couscois (select Basmati rice for gluten free option), lemon flower, coriander garnish, salad greens and aioli raita on the side
Bulldog Wellington
Seared beef portion, homemade cognac Pate, encased in puff pastry, bed of scalloped potato, sundried tomato and rosemary garnish. Homemade PSV cabernet chutney on the side
Andalusian "Paella" Hound
Tiger prawns and Chorizo sauteed in garlic and sherry, red onion, paprika, turmeric, coriander, tomato basmati rice, lemon flower coriander garnish, salad greens (GF)
Lamb Shank
Cooked in red wine and coconut cream. Served on pumpkin mash, tomato and parsley garnish salad greens. Served with "jus" from the lamb shank to pour over pumpkin (GF)
Poodle
Borani made with onion, spicy pumpkin, chick pea, tomato, madras, coriander, garlic yoghurt, parmesan shavings, Portobello mushrooms, chorizo sausages, homemade ciabatta (GF replace with GF bread)
Visla
Slow cooked venison ribs brushed with a caramel chili sauce, served with Polenta chips and Brazilian cheese balls, extra sauce on the side. Served with caramel chili sauce on the side or luscious dipping
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Dessert:
'Rose' Sorbet
About Peacock Sky Vineyard:
Peacock Sky is truly a sight to behold with a fantastic relaxed atmosphere and delightful staff and facilities. The Tasting Room at Peacock Sky provides the opportunity for guests to sample the delicious and diverse wines that Peacock Sky has to offer. Knowledgeable staff are on hand to discuss various aspects of the wines and vineyard operations and guests are able to purchase bottles or cases of Peacock Sky wines, plus other eclectic wine related items, olive oil and estate made Limoncello.
Conditions
Valid from Sep 13, 2016
Expires Dec 2, 2016
Limit: 2 per user and 5 as gift for others
Valid for lunch Thursday, Friday and Sunday 12pm - 4pm only. Last seating at 3pm. Not valid 23 and 25 October, and 20 November 2016. Bookings essential, not valid for walk-ins, and must be made at least 24 hours in advance. Subject to availability. Vegetarian, gluten-free and vegan options available. Ask the merchant directly for gluten-free options. Valid for number of people specified on coupon. Valid for one entree, main and dessert per person. Deal valid for menu specified on deal page only. No substitutions. Menu is subject to change. Maximum two coupons per table. Not valid public holidays. No refunds unless required by law. No cashback. Not to be used with any other offer.
See the rules that apply to all deals.
