6 days left
while stocks last
- Savour the chance to dine at one of the Bay's must-visit eateries and fulfill your epicurean dreams with a three-course chef's selection lunch.
- Indulge in delicious seasonal dishes passionately hand-crafted by award-winning chef, Kent Baddeley.
- Delight in tasting meals from a menu that changes daily and that uses the freshest ingredients sourced from local growers and the kitchen garden.
- Gluten free and vegetarian options are always available, just mention it when you're making your booking.
Grab a three-course chef's selection lunch for two for just $69 at Ten Twenty Four.