Check out this brand new restaurant in the recently revamped Victoria Park Market and enjoy an intimate three-course midwinter dining experience.
Perfectly matched with a glass of Wither Hills, this stunning seasonal menu showcases the best produce, prepared by internationally trained chefs.
A great chance to catch up with friends, family, or that special someone.
GrabOne Buy and Book lets you reserve your table online as soon as you've purchased the deal. Just click on the booking button contained in your purchase confirmation to get priority access to a table on your preferred date.

Grab an premium three-course midwinter dining experience including a glass of Wither Hills wine from The White Rabbit on The Park.

Choose from Five Options:

$99 for two people
$148.50 for three people
$198 for four people
$247.50 for five people
$279 for six people

Bookings essential. Subject to availability. To guarantee the best table, please use the online booking option. Call the restaurant only if you cannot find availability for dates valid within the deal. Vegetarian options available, no vegan or gluten tree options available. No substitutions to set menu. Valid for dinner only. R18 for alcohol. Always drink responsibly. Host responsibility applies. Valid for Wither Hills pinot noir or sauvignon blanc. Alcohol may be replaced with a house beer or non-alcoholic option. Coupon is valid for specified number of people only. Maximum 2 coupons per booking. Must be used in one visit. Not valid on public holidays. No refunds unless required by law. No cashback. Not to be used with any other offer. Liquor licence #: 007/ON/9271/2016

Menu:
One dish per person from each course

Entrees

Cured Beetroot salmon with pickled cucumber and onion served with crispy rye bread and beer gel
Two styles of duck, parfait and pickled, duck leg served with toasted brioche, caramelised apple finished with chamomile sauce
Courgette flowers stuffed with ricotta and basil served with a heirloom tomato salad and olive crumb.

Mains

Pan seared market fish served with steamed clams, roasted celeriac, fennel purée and finished with a fish bouillabaisse.
Aged Sirloin served with agria gratin, beetroot pickled onions, mustard custard, winter vegetables and Bordelaise
Vegetarian risotto of winter vegetables finished with Parmesan (Parmesan optional)

Dessert

Guanja chocolate tart served with vanilla ice cream, candied mandarin and garnished with flaky sea salt
Coconut flavoured sago pudding with passionfruit sorbet

About The White Rabbit on The Park:

A high-end bistro in Auckland's iconic Victoria Park Market, The White Rabbit on The Park is fast becoming a local favourite. With a seasonal menu featuring classic dishes with a modern twist, it's the perfect inner city dining destination for almost any occasion. Enjoy a drink from their spectacular range of local and international beers and wines or cocktail menu before settling down to a memorable meal in the heated beer garden – or for a more private experience book in to the dining room for an exclusive experience.

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$99 for a Premium Three-Course Midwinter Dining Experience for Two People incl. Glass of Wither Hills Wine Per Person – Options for Up to Six People Available (value up to $492)

Details

We loved this deal too, but it's no longer available. Check out our other awesome deals here.

Cheese or Chocolate Fondue Experience

$100 Food & Beverage Voucher for Four Diners

Alpine High Tea Experience

Meat Lovers Platter for 2 at Matakana Estate

Mediterranean Bistro Dining Experience

Voucher Towards Food at New Flavour

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Authentic Vietnamese Main Dishes at Fivestar

$99 for a Premium Three-Course Midwinter Dining Experience for Two People incl. Glass of Wither Hills Wine Per Person – Options for Up to Six People Available (value up to $492)

Details

Highlights

Conditions