From $175 for an Exclusive 11-Course Tasting Experience Menu for Two, Four, Six, Eight or Ten People – Option for a Uniquely Crafted Vegetarian Tasting Menu

11 Course Tasting Experience Menu:

First course

Quinoa, halloumi, pickled shiitake, spiced almonds, black sesame, tahini

Second course

Scallops, peas, lemon, charred broccolini, olive crumb, pork wafer

Third course

Fish, bitter greens, onion soubise, wasabi, gazpacho, crispy kale

Fourth course

Kaffir lime flan, whipped goats cheese, orange gel, pumpkin seed crumble

Fifth course

Duck, black garlic, beetroot, baby fennel, red wine and thyme jus, thyme shards

Sixth course

Lamb, choy sum, carrot, yoghurt & cumin

Seventh course

Beef, celeriac, pickled onion, shallot crisps, truffle jus

Eighth course

Cheese, lavosh, relish, honeycomb

Ninth course

Raspberry chiboust, vanilla mascarpone, milk biscuit, burnt meringue, raspberry ice cream

Tenth course

Dark chocolate pave, brandy snaps, cocoa crumb, kahlua ice cream, espresso foam

Eleventh course

Housemade Truffles

11 Course Vegetarian Tasting Experience Menu:

First course

Quinoa, halloumi, pickled shiitake, spiced almonds, black sesame, tahini

Second course

Crumbed eggplant, tomato salsa, pickled onion, burnt eggplant, sundried tomato

Third course

Pea & Truffle Ravioli, bitter greens, lemon & garlic mascarpone, parmesan

Fourth course

Kaffir lime flan, whipped goats cheese, orange gel, pumpkin seed crumble

Fifth course

Beetroot carpaccio, black garlic, hazelnut, pickled beetroot, thyme shards

Sixth course

Maple roasted carrot, choy sum, pickled carrot, yoghurt & cumin

Seventh course

Risotto, crushed peas, olive crumb, pea tendrils

Eighth course

Cheese, lavosh, relish, honeycomb

Ninth course

Raspberry chiboust, vanilla mascarpone, milk biscuit, burnt meringue, raspberry ice cream

Tenth course

Dark chocolate pave, brandy snaps, cocoa crumb, kahlua ice cream, espresso foam

Eleventh course

Housemade Truffles

About TriBeCa Restaurant and Bar:

An Auckland icon, and located in the historic Foundation Building in Parnell, TriBeCa Restaurant and Bar serve innovative and seasonal cuisine. Winners of the Cuisine Guide Restaurant of the Year from 2010-14, their relaxed and comfortable dining room is designed so that you can focus on savouring each new flavour and relish the atmosphere around you. Whether you're sitting down for a special evening of fine-dining, impeccable service and welcoming staff will establish this well-known eatery as one of your favourites.