$49 for a Three-Course Modern New Zealand Dinner or $95 for Two

Select one entree, one main course and one dessert

Entree:

• Scallops and prawns 
• Homemade soup of the day with freshly baked Prime bread

Main course:

• 250gm Silver Fern Ribeye - steak with mash and garlic butter, broccoli and spinach 
• Freshly caught fish of the day served with a complementary sauce 
• Stuffed Chicken Breast (GF) - cream cheese basil and pesto, potato gratin, steamed broccoli, Romesco sauce 
• Southland Lamb Rack and Shoulder (GF) - slow braised lamb shoulder served with potato mash and mustard cream sauce

Dessert:

• Passionfruit and White Chocolate Cheesecake - served with passionfruit salsa 
• Coconut and lime panacotta (GF) lemon sorbet, pistachio tuile
• Tiramisu - Liquor infused lady fingers, coffee mascarpone 
• Sticky Date Pudding - served with caramel sauce and vanilla ice cream

About Prime Waterfront Bar and Restaurant:

Prime Waterfront Bar and Restaurant is perched on the edge of Lake Wakatipu, offering you spectacular panoramic views of the surrounding mountains and Queenstown’s crystalline blue lake. Indulge in their exquisite cuisine – the chefs have a strong focus on award-winning New Zealand beef and lamb, as well as seafood, game and vegetarian dishes. As well as being a popular restaurant and bar, Prime also offers venue hire for weddings, conferences, parties, gala dinners and more. Head along to this Queenstown gem any day of the year and be wow-ed.