Ling are mainly caught around the bottom of the South Island and over the Campbell Rise.
It is a versatile, firm-fleshed fish that can be cooked in practically every way or can be served raw as sashimi. It has large, moist, bone-free fillets that are ideal for pureeing and making into mousselines or terrines.
Ling fillets are great for grilling, or for making soups and hot pots.
Grab 10kg of skinned boneless frozen Ling fillets for $59 from Scott Seafood.
About Scott Seafood:
Scott Seafood are an established local seafood supplier, with a strong dedication to quality. Having made their name supplying fresh and frozen seafood to takeaway shops, cafes and restaurants, they're now expanding their business to your place. Not only are their prices reasonable and their food hygiene standards second to none, the produce is always top-shelf. Take the plunge and get ready to taste the difference, with Scott Seafood.
127 Central Park Drive
Henderson
Auckland
Monday – Friday 9.00am – 5.30pm Saturday 8.30am – 4.00pm Please check fine print for any restrictions.
