Indulgent Three-Course Culinary Affair at Cooke's Restaurant, a Jewel in the 5-Star Fable Auckland incl. a Signature Cocktail - Option for up to Four People - Available for Lunch or Dinner

Three Course Set Menu: 

Entree options: 

• Kokoda Trevally Sashimi - coconut sriracha sauce, fried shallots, chil, spring onion, cherry tomatoes
• Tortelloni - pear, walnut, gorgonzola

• Line Caught Fish of the Day - cloudy bay clams, roasted witloof, heirloom tomato foam
• Lumina Lamb Loin - baby beetroot, broccolini, cannellini puree, mint jus
• Rustichella Linguine - pistachio rosemary pesto, semi-dried tomatoes, sourdough lemon crumbs

• Coffee Creme Brulee - pear and rosemary sorbet, candied red chilli
• Valrhona Dark Chocolate Gelato - roasted peach, blueberry meringue, yuzu

• The Queen of Spirits - Gin, spiced up with black peppers and green chillies. Delightfully married with peach syrup that mellows down on the palate with a hint of orange flavour. Served with gold leaf popcorn.

About Cooke's Restaurant & Bar:

Cooke's Restaurant & Bar have an unwavering commitment to seeking out seasonal, organic produce and collaborations with local suppliers to source the best ingredients is an essential aspect of the Cooke’s Restaurant philosophy. Bursting with fresh, vibrant and delicious local flavours, their menus are designed to nourish and delight you in equal measure. From a wholesome start to your day with the breakfast menu through to a delicious lunch and indulgent dinner, their eclectic menus will tantalise your taste buds. Experience the very best in Kiwi cuisine with their creative approach to exploring flavours and techniques to deliver menus with variety, intrigue and mindfulness for guests.