- Award-winning patisserie chef Tamara Jane has created this book especially to cater for people on a restricted diet
- Each recipe is annotated gluten, dairy, egg or nut free for quick and easy reference and all the special ingredients are listed and explained at the front of the book
- Published by New Holland Publishers
- Author: Tamara Jane
- Photographs by Devin Hart
- Dimensions (HLW): 21 x 23 x 1cm
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