The Preserving Book by Linda Brown The Preserving Book by Linda Brown The Preserving Book by Linda Brown The Preserving Book by Linda Brown

Highlights

  • Take a tantalising journey with the Soil Association and find out how to create your own delicious preserves.
  • From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce.
  • From plot to plate, 45 essential techniques are covered, including salting and curing.
  • With this book, you can stock up your cupboard for the whole year.
  • Urban and rural delivery available.

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