Baking Treat Bundle

• Indulge in a trio of scrumptious delights with the Sweet Treat Bundle featuring three mouth-watering mixes that promise to bring joy to every bite
• Perfect for Any Occasion: Whether it’s a party, a kid’s lunchbox treat, tea time, a holiday snack, or a hostess gift, the Sweet Treat Bundle has got you covered
• Super Yummy: Each mix is crafted with premium ingredients to ensure every bite is a burst of deliciousness
• Easy to Bake: With simple instructions, you’ll have fresh, homemade treats ready in no time
• Bundle Up & Save: Get all three mixes at an unbeatable price. Treat yourself, share with friends or gifts to loved ones
• Sweet moments are made even sweeter with the Sweet Treat Bundle.

Perfect for any occasion, the bundle includes:

• Triple Fudge Brownie Mix: Rich, gooey, and irresistibly chocolatey, these brownies are a chocoholic's dream come true.
• White Chocolate Chip Blondie Mix: Delightfully sweet with a perfect balance of creamy white chocolate chips, these blondies are a heavenly treat.
• Chocolate Chip Cookie Mix: Classic, chewy, and packed with delicious chocolate chips, these cookies are a timeless favourite.

Brownie Mix - 620g

• Ingredients: Sugar, Dutch Process Cocoa, Wheat flour, White Chocolate, Dark Chocolate, sodium bicarbonate (raising agent), sea salt
• Allergens: Wheat, Dairy. Allergens including eggs and nuts may be present in the kitchen facility
• Expiry Date: July 2025

Directions:

• Add from your pantry: 170 grams melted butter or 1/2 cup vegetable oil, 4 eggs (2 eggs may be used for a chewier brownie), 1 teaspoon vanilla extract (optional)
• Preheat the oven to 180°C/350°
• In a large bowl beat eggs until light yellow & ribbony. Add oil or slightly cooled butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough, Press the batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible with cocoa powder or flour. Bake for 27-30 (25-28 if using 2 eggs) minutes for gooey and 5-8 minutes more for firmer brownies. Leave to cool for 5-10 minutes before cutting.

Blondie Mix - 620g

• Ingredients: Wheat flour, brown sugar, cane sugar, white chocolate, cornstarch, sodium bicarbonate (raising agent), sea salt.
• Allergens: Wheat, Dairy. Allergens including eggs and nuts may be present in the kitchen facility
• Expiry Date: July 2025

Directions (Makes 12 large or 16 smaller Blondies):

• Add from your pantry: 150g melted butter, 2 eggs, 1 tsp vanilla extract (optional)
• Preheat the oven to 180°C/350°
• In a large mixing bowl whisk together the eggs & vanilla. Slowly add slightly cooled melted butter. Pour in the mixed contents and stir until well combined. The batter will be thick like cookie dough. Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. Bake for 22-25 minutes for a soft gooey centre or 25-28 for firmer. Test by inserting a toothpick into the centre, it should come out clean for firm or a little gooey for soft. Tops and edges should be light brown and crispy.

Chocolate Chip Cookie Mix - 330g

• Ingredients: Wheat Flour, Dark Compound Choc Chips 30% (Sugar, Vegetable Fat, Cocoa Powder 10%, Emulsifiers (Soy Lecithin), Natural Flavour) (Milk), Cane Sugar, Brown Sugar, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Sodium Acid Pyrophosphate), Salt, Maize Starch
• Allergens Contain gluten, wheat, soy, and milk
• Expiry Date: Sept 2025