Honey Paihia's MGO 250+ Monofloral Mānuka Honey has a methylglyoxal content of 250+mg/kg
The bees produce this honey from the nectar of the Mānuka tree in the subtropical far north of New Zealand
Mānuka honey is used by many people by taking a small amount a few times a day and letting it melt on the tongue
This 250+ MGO Mānuka honey is cold-creamed making it a sweeter more delicious flavour while maintaining its unique properties and quality
Cold-creaming is simply a 24-48 hour stir at a cool temperature (around 20 degrees centigrade) making the honey more much more workable in cooler temperatures
A starter honey is used to kick start the process, which, in this case, is the previous year’s batch. This means honey maintains its purity and high levels of MGO
What is MGO? MGO or methylglyoxal is considered the active ingredient in Mānuka honey which starts its life in the nectar of the Mānuka tree and matures to MGO over time
High levels of MGO after about a year is often a good measure of the purity of Mānuka nectar
There is plenty of information and reputable scientific studies to be found in places like the National Library of Medicine on Mānuka honey.
Ingredients: pure honey
Volume: 3 x 250g
Limit: 4 per user and 2 as gift for others
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