Premium NZ Gourmet Mega Basics Meat Pack - Options for Sausage & Steak Sampler or Winter Warmer Low & Slow Bag

• Get premium New Zealand gourmet mega meat packs delivered straight to your door
• Please note: product is fresh and needs to be consumed or frozen by the dates listed on each product label. Your order will be sent in chilled boxes
  
• Options: Gourmet Mega Basics Meat Pack, Gourmet Sausage & Steak Sampler Pack, Winter Warmer Low & Slow Bag

The Mega Basics Meat Pack - $150

• 500g AngusPure beef mince
• 500g NZ free farmed pork mince
• 500g AngusPure beef schnitzel
• 500g NZ free farmed pork schnitzel
• 12 x AngusPure beef and bacon meatballs
• 500g NZ free farmed pork belly slices
• 500g Bird and Barrow free-range chicken drumsticks
• 500g Bird and Barrow free-range chicken nibbles
• 1 x 4 pack AngusPure beef sausages (approx. 500g per pack)
• 1 x 4 pack NZ free farmed pork sausages (approx. 500g per pack)
• 500g AngusPure diced beef
• 2 x 1kg Ready to Roast vege packs - contains potato, kumara, carrots, broccoli, cauliflower (depending on the season)

Sausage and Steak Sampler - $150

• 1 x 4 pack AngusPure GF beef sausages (approx. 500g per pack)
• 1 x 4 pack NZ free farmed GF pork sausages (approx. 500g per pack)
• 2 x 4 packs of gourmet flavoured GF sausages (approx. 500g per pack)
• 2 x 250g AngusPure sirloin steaks
• 2 x 250g AngusPure ribeye steaks
• 2 x 400-450g AngusPure T-bone steaks

Winter Warmer Low and Slow Bag - $185

• 1.5kg AngusPure beef brisket
• 1kg NZ grass fed lamb shoulder chops 
• 4 x NZ grass fed gourmet lamb shanks
• 500g AngusPure diced beef
• 1-1.2 kg NZ free farmed pork belly
• 1-1.2 kg NZ free farmed pork ribs

Delivery: valid for North Island urban delivery only

About Well Hung:

Well Hung are a group of meat lovers from Auckland who found that premium high-quality meats, that were dry-aged to allow the true flavours and textures to shine seemed to be a thing of the past. 

They formed Well Hung® with a determination to return to how meat should be prepared and aged and decided to share the love with other discerning meat lovers. Patience and attention to quality, handling and detail is key to their pursuit of delivering a range of outstanding offerings. 

The goal of Well Hung® is to provide a sensational, premium selection of NZ grown, grass-fed, AngusPure, Matangi Angus and First Light Wagyu beef both fresh and dry-aged up to 100 days. They also stock free-range poultry, grass-fed lamb, free farmed pork, gluten-free, made-in-house gourmet sausages and a range of made-in-house ready meals and meat packs.

This goal is supported by the Well Hung® team’s obsession of wanting to promote the best of NZ meat, whilst at the same time encouraging and supporting our customers to appreciate how good meat can be if reared well, prepared and dry-aged well in a managed, safe and artisanal environment.