Coconut Yogurt Kit - Makes 50L

• Make your own delicious vegan coconut yogurt without any of the nasties!
• Vegan yogurt starter to make 50 litres of yogurt
• All natural and vegan yogurt thickener
• Kit includes: glass jar, stainless steel lid, food-grade thermometer, thickener, instructions and culture to make 50L yogurt
• Symbiota is extremely proud of offering a vegan yogurt culture which has NO maltodextrins, fillers or lactose
• Vegan yogurts tend to be thinner compared to dairy yogurts
• An organic natural thickener has been included for those who would prefer a thicker yogurt
• Kit makes 50L of yogurt
• Kit materials: glass, stainless steel
• Kit dimensions (LWD): 17 x 10 x 10cm

Instructions:

• Simply warm a good quality coconut cream (or nut milk) to 85 degrees Celsius, add thickener, reduce temperature to 42 degrees Celsius, add your vegan yogurt culture and maintain your coconut cream between 38-43 degrees Celsius for at least 8 hours
• The longer you leave your yogurt to ferment the more sour it will be
• Many people use dehydrators, warm water baths, preheated ovens, heating mats, thermos and more to maintain the temperature of their yogurt at a constant temperature during fermentation process

Please note: it is very important to keep your culture dry. Therefore you MUST allow your sachet of culture to come up to room temperature before opening otherwise the air will condense on the culture and ruin it with moisture. Culture must be stored in the freezer and will keep up to 12 months. Bring to room temperature before opening sachet and using.