Mother's Day Condiment & Seasoning Hamper - Two Options Available incl. Nationwide Delivery

• Best before May 2019

Mother's Day Medley Includes:

• French Supreme Mustard: A fine wholegrain mustard with cognac, ideal for dressings and a serving mustard especially with vegetable dishes
• Rich Fruit Chutney: This is an ultimate fruity pleasure. Delicious with just about any cold food, it is a minced fruit chutney with a mixture of 10 fruits and a dash of brandy. A real treat on crackers with cheese
• Sesame & Cumin Butter: Added into the exotic flavours of pomegranate, black cherry and throw in a little chilli which adds a delicious bite to this bomb of flavour
• Italian Gourmet Dash: A mustard enriched with the celebrated Manuka Honey, perfect with any savoury food
• New Zealand Dukkah: A tasty mixture of toasted and spiced seeds and nuts that Kiwis eat by the handful. Great on salads or just on bread and butter. A local favourite
• Tasman Bay Gourmet Salt & Pepper: A tasty combination of flavours along, with, of course a salt and pepper combo that will work with all savoury foods. A fantastic newcomer

Mega Box Includes:

• Rich Fruit Chutney: This is an ultimate fruity pleasure. Delicious with just about any cold food, it is a minced fruit chutney with a mixture of 10 fruits and a dash of brandy. A real treat on crackers with cheese
• Garlic Herb Mustard: A smooth medium hot herby mustard which is perfect in a dressing, as a side condiment for fish or with specialist cheeses
• Sweet Mango & Lime Chutney: Exotic and tasty, this chutney goes as well with a curry as it does as a spread or with any barbecue favourites. Mix with cream cheese for the ultimate dip 
• French Supreme Mustard: A fine wholegrain mustard with cognac, ideal for dressings and a serving mustard especially with vegetable dishes
• Ginger Caramelized Onion: Designed as a gourmet compliment to duck and pork recipes, the sweet ginger flavour adds definition to the main dish
• Quince & Rose Petal Jelly: The old favourites can always be improved! Rose petal adds a touch of Asia Minor to this 19th century favourite
• Sesame & Cumin Butter: A unique combination of sesame seeds, cumin seeds, coriander seeds, garlic and a dash of lemon mixed to a spreading or dipping consistency. The perfect substitute to butter on a sandwich, mixed with chick peas to make a delicious hummus (This does not contain any dairy)
• Tamarillo Jam: The fabulous flavour of tamarillo comes through in this scrumptious kiwi favourite
• Roast Garlic Salt: Anywhere you might want that aromatic flavour of roasted garlic is now as easy as a twist of the wrist. Try some with cold meat, salads or potato and leek soup
• Italian Gourmet Dash: The flavours of pesto are front and centre in this dash-topping mix ideal for so many pasta, pizza, or cream-sauce dishes from Italy and beyond
• Lemon and Herb Rub: A flavour-filled, herby rub that is especially good with chicken or fish, but also very nice tossed into a stir-fry or white sauce
• Tasman Bay Gourmet Salt & Pepper: A tasty combination of flavours along, with, of course a salt and pepper combo that will work with all savoury foods. A fantastic newcomer
• Satay Seasoning: Peanut rub with a dash of paprika, black pepper, chilli, and a variety of East  Asian spices and herbs. The ultimate spicy peanut rub for baking bite-sized chicken pieces
• New Zealand Dukkah: A tasty mixture of toasted and spiced seeds and nuts that Kiwis eat by the handful. Great on salads or just on bread and butter. A local favourite
• Za’atar Sesame Scatter: A delicious combination of toasted and seasoned black and white sesame seeds and a blend of Middle Eastern herbs to make a perfect sprinkle for wraps, kebabs, tomato or mixed salads or over humus