Nelson Naturally Mega Box “Treat Set” of Gourmet Condiments, Spices, Salts, Sauces and Marinades

• The perfect gift for all occasions and for anyone who loves to play with their food
• Products are arranged in an attractive gift box which features a clear PVC front to display the array without having to open the pack
• A range of spice blends, rubs, dashes, dukkahs and infused salts, jams, chillies, wet rubs, mustards, relishes, chutneys, jellies, sambals, dressings, serving, cooking and dipping sauces and marinades
• Box material: PVC
• Includes: 6 x packs, 5 x 110g jars, 2 x 250ml bottles

 Tasting Notes:

• Honey and Hickory Marinade: Spicy, sweet and smoky. Brilliant as a barbeque marinade, but also good as a dipping sauce
• Feta and Olive Dressing: Creamy dressing designed for Greek salads but great as a dipping sauce, or a dressing for many salads and other dishes
• Old Italy Pizza Salt: Pizza, yes, but good for all sorts of other dishes whether Italian-style or Kiwi- style.
• Lemon Infused Salt: Combination of lemon zest, peppers, coriander, capsicum, and salt. The quintessential rub for pan-fried or baked fish with fresh cut lemon wedges
• Wasabi Mustard: A mustard with the punch to give a twist to sushi or other Asian dishes. Gives bite to any sandwich or delicacy
• Apricot Mustard: A rich and tangy fruit mustard ideal for chicken or cheese
• Thai Creamy Sambal: This is a rich multi-use blend of spices and coconut cream which can be used to flavour a dressing, in a Thai soup, stir-fry or as a spread or table condiment
• Ploughman’s Pickle: This is one full-on flavour packed pickle! Chunky with seasonal vegetables and a hint of chilli makes for the perfect lunchtime spread or dip
• Quince and Rose Petal Jelly: The antique classics can always be improved! Rose petal adds a touch of Asia Minor to this 19th-century favourite
• Scotch Whisky Marmalade: Sweet citrussy and with a back flavour warmed with a dram of
  scotch. Nothing better to warm up the morning toast
• Szechuan Pepper Stir Fry Dash: The ultimate stir-fry dash to give extra flavour to both full meals and lunch snacks
• Harissa Rub: This chilli was originally designed for grilled lamb, but it is also a very good spice for other red meats and sausages. A spoonful can also be stirred into a stew or soup. Delicious
• Moroccan Dukkah: Blended with La Kama spice mixture, Moroccan dukkah is a little sweeter and a little hotter than most dukkahs and is one of the most popular flavours. Try mixing Moroccan dukkah with breadcrumbs to coat lamb cutlets before frying or grilling

Ingredients:

• Feta & Olive Dressing: vegetable oils, extra virgin olive oil, feta (8%), olives (5%), garlic, lemon juice, spices, sugar, salt, xanthan gum
• Honey & Hickory Marinade: soy sauce (incl wheat) sugar, white vinegar, honey, onion, molasses, worcester sauce, mustard, garlic
• Wasabi Mustard: mustard flour, vinegar, sugar, wasabi, worcestershire sauce, salt, horseradish, spices, colour
• Apricot Mustard: yellow & brown mustard vinegar, apricot juice & flesh, sugar, salt, spices
• Szechuan Pepper Stir-Fry Dash: onion, black peppercorns, garlic, lemon grass, szechuan pepper, chilli, flakes ginger, galangal, ginger root, rock salt, parsley
• Harissa Rub: paprika, chilli, cumin, caraway, coriander, mint, sea salt, black salt, other spice
• Moroccan Dukkah:  roasted nuts (almonds, cashew nuts) sesame seeds, spices (incl cumin, black and white pepper, coriander, nutmeg, cinnamon, ginger), sugar, sea salt
• Lemon Infused Salt: sea salt crystals, lemon zest, lemon oleoresin, turmeric
• Old Italy Pizza Salt: sea salt, basil leaf, origanum, black pepper, thyme, chives, garlic, rosemary, oleoresin
• Ploughman’s Pickle: onion, beetroot, white vinegar, sugar, gherkins, carrot, date, celeriac root, chilli, worcestershire sauce, spices, tamarind, lemon, garlic, sea salt, caramel, citric acid
• Quince & Rose Petal Jelly: quinces, sugar, rose petals, lemon juice, apple pectin
• Scotch Whisky Marmalade: citrus fruit (orange, grapefruit, lemon), sugar, scotch whisky
• Thai Creamy Sambal: vegetable oils, jalapeno chilli, coconut cream and oil, vinegar, garlic, and spices, salt, xanthan gum