Bourbon Barbeque Marinade:
A delicious rich flavour that works well as a dipping sauce, a cooking sauce and a marinade for red meat or chicken. The bourbon gives it a flavour that is especially great with grilled foods, but is just as good in a chicken casserole, or as an additive into a gravy mix
Feta & Lemon Dressing:
Rich and creamy, this is the perfect serving sauce for chicken or seafood. It is also excellent as a creamy dressing for salads of all varieties, or as a dipping sauce
Roast Garlic Salt:
Anywhere you might want that aromatic flavour of roasted garlic is now a pinch away. Try some with cold meat, salads or potato and leek soup
Deep Green Sea Salt:
The perfect seasoning for all fries, wedges, and other fried foods, but specially formulated to accompany deep fried or panko-crumbed fish as well as chicken and other white meats
Egyptian Dukkah:
This is as close as you can get to the dukkah of the Egyptian marketplace. Its flavour is warmed with desert salt and lemony sumac. Try some mixed with cream cheese as a spread
Memphis Rub:
So tasty you will hardly need a barbeque sauce to enjoy the authentic taste of Tennessee. Rub a little of this on BBQ steaks, spare ribs or toss raw vegetables prior to cooking for an instant gourmet experience
Italian Dash:
The flavours of pesto are front and centre in this topping mix, ideal for so many pastas, pizza, or cream-sauce dishes from Italy and beyond
Basil Pesto Mustard:
Delicate but aromatic flavour of basil pesto makes this mustard perfect in a tomato salad or with salmon
Horseradish Hot Mustard:
The robust English-Style mustard that is traditionally enjoyed with roast beef or as part of a ploughman’s lunch. Strong and full flavoured
Harissa (Tunisian Chilli):
Awarded top condiment in the most prestigious chilli award in the world
Caramelised Onion Relish:
Complex with orange, blackcurrant and balsamic vinegar. Especially good with sausages
Sweet Mango & Lime Chutney:
Exotic and tasty, this chutney goes as well with a curry as it does as a spread or with any barbeque favourites. Mix with cream cheese for the ultimate dip
Rich Fruit Chutney:
This is an ultimate fruity pleasure. Delicious with just about any cold food, it is a minced fruit chutney with a mixture of 10 fruits and a dash of brandy. A real treat on crackers with cheese
Beetroot and Black Plum Chutney:
Here is a chutney which harks back to grandmother making preserves in the pioneer kitchen. Sweet, spicy, tangy, tasty and with chunks of beetroot, onion, and plum
Ingredients:
Feta & Lemon Dressing: Vegetable Oils, Extra Virgin Olive Oil, Feta (8%), Lemon Juice (6%), Spices, Sugar, Salt, Xanthan Gum
Bourbon Barbeque Marinade: Soy Sauce (contains wheat), Sugar, Mustard, White Vinegar, Bourbon (6%), Worcester Sauce, Apricot, Treacle, Onion, Garlic, Spices
Italian Dash: Roasted Nuts (Almonds, Pine nuts), Sesame Seeds, Spices, Sea Salt
Memphis Rub: Spices, Sea Salt, Herbs, Onion, Garlic, Celery Seed, Sugar, Chilli
Egyptian Dukkah: Sesame Seeds, Hazelnuts, Almonds, Cumin, Coriander, Black Pepper, Sumac, Sea Salt, Black Salt
Roasted Garlic Infused Salt: Sea Salt Crystals, Garlic Granules, Roasted Garlic Oleoresin
Deep Green Sea Salt: Fine Sea Salt, Parsley, Chives, Tarragon, Dill, Lemon, Onion, Oleoresins
Horseradish Hot Mustard: Prime mustard flours, vinegar, horseradish (12%), sugar, salt, spices
Basil Pesto Mustard: Yellow & brown mustard seeds, vinegar, basil leaf, sugar, salt
Sweet Mango & Lime Chutney: Mango, (40%), Onion, Sugar, Lime (5%), Apple, Lime Juice, Citric Acid, Salt, Spices
Beetroot & Black Plum Chutney: Beetroot, Plums, Onion, Sugar, Vinegar, Lemon Juice, Spices, Salt, Xanthan Gum
Rich Fruit Chutney: Raisins, Apricot, Mango, Citrus Peel, Cranberry, Vinegar, Sugar, Brandy, Salt, Spices
