Condiments Ultra Box - Two Options or Option for Two Available

Ultra mustard pack:

• Honey Mustard Dipping Sauce: Not only a fine dipping sauce for finger food or “crudité”-cut raw veges, this is also a perfect glaze for the roast or for spare-ribs About to go under the grill or on the barbeque.

• Barrelhouse English Mustard: A smooth beer mustard, tangy with the flavours of green peppercorns, horseradish, Worcester sauce and garlic. This is the ultimate robust wholegrain mustard. No need to tell you how to use this traditional favourite. Ingredients: Yellow and brown mustard seeds, vinegar, beer, sugar, mustard flour, salt, Worcestershire sauce, green peppercorns, garlic, spices, horseradish
• Hot Whisky Mustard: A strong flavourful mustard for roast beef, ham or cheese rolls, cold meats or salami. One of the most popular Village Green Mustards. Ingredients: Brown mustard seeds, mustard flour, vinegar, sugar, scotch whisky, salt, spices and natural flavourings.
• Basil Pesto Mustard: Delicate but aromatic flavour of basil pesto makes this mustard perfect in a tomato salad or with salmon. Ingredients: Yellow & brown mustard seeds, vinegar, basil leaf, sugar, salt, almonds, pine nuts, parmesan cheese, olive oil, garlic, spices. NB Contains Almonds
• Manuka Honey Mustard: A mustard enriched with the celebrated Manuka Honey, perfect with any savoury food. Ingredients: Yellow & brown mustard seeds, vinegar, manuka honey, honey, sugar, salt, lemon juice, spices.
• Smokehouse Mustard: A mild and tangy wholegrain mustard with a hint of smoke flavour. Ingredients: Yellow and brown mustard seeds, vinegar, tomatoes, sugar, onion, salt, spices and natural flavourings.
• Wasabi Mustard: A mustard with the punch to give a twist to sushi or other Asian dishes. Gives bite to any sandwich or delicacy mustard. Ingredients: flour, vinegar, sugar, wasabi (10%), Worcester sauce, salt, horseradish, spices, colour.
• Apricot Mustard: A rich and tangy fruit mustard ideal for chicken or cheese. Ingredients: Yellow & brown mustard vinegar, apricot juice & flesh (10%), sugar, salt, spices.
• French Supreme Mustard: A fine wholegrain mustard with cognac, ideal for dressings and a serving mustard especially with vegetable dishes. Ingredients: Yellow and brown mustard seeds, spirit vinegar, mustard flour, raw sugar, salt, cognac, herbs and spices.
• Garlic Herb Mustard: A smooth medium hot herby mustard which is perfect in a dressing, as a side condiment for fish or with specialist cheeses. Ingredients: Mustard flours, vinegar, sugar, salt, garlic (2%), herbs, and spices.
• Chilli Ginger Mustard: Sharp and tangy, this all-yellow seed mustard is designed to cut into a bland flavour, like a cheese sandwich or white fish to give it definition and boost. Ingredients: Whole and ground yellow mustard seeds, vinegar, sugar, lemon juice, salt, chillies, ginger and other spices.

Ultra chilli pack:

One selected from the following:

• Hot Mary: Designed to produce the perfect “Bloody Mary” with vodka, this is also the definitive chilli-tomato sauce for all savoury purposes. Ingredients: Tomato, Onion, Chilli, Vinegar, Worcestershire Sauce Garlic, Lemon Juice, Herbs and Spices, Sugar, Vegetable Oil, Olive Oil, Salt Xanthan Gum, Citric Acid.
• Jalapeno Pepper Sauce: A sharp and tasty green chilli sauce, medium in heat, it can be used as a fresh dressing or in any meal where a jalapeno hit is required. Ingredients: Jalapeno Chillies, Vinegar, Salt, Sugar.
• Sweet Chilli Sauce: A hot, chunky and super-tasty version of this popular everyday chilli sauce Sugar, Chilli, Vinegar, Spices, Salt, Xanthan Gum, Citric Acid. Ingredients: Balinese Satay Sauce: Specially formulated as a new take on the famous sauce with a view to combining with Balinese-style satay sticks. NOTE: Contains peanut

A selection of six from the following:

• Original Hellish Relish: The perfect Chilli Relish to be used as spread, table condiment, sauce spicer or grilling sauce. Try A Hellish Relish Burger tonight. Ingredients: Tomato, Onion, Chilli (8%) (preservative e202), Vinegar, Sugar, Herbs and Spices, Salt, Garlic, Xanthan Gum, Citric Acid
• New Mexico Relish: A condiment to be as sweet and hot and full of flavour as it is possible to be. A treat for the chilli-lover. Ingredients:Chilli, Tomato, Pineapple, Vinegar, Sugar, Herbs and Spices Garlic, Xanthan Gum, Citric Acid.
• Jamaican Jerk Glaze: S Onion cotch bonnet chillies, thyme, allspice, tropical fruits. This is the thing to use for the famous Jamaican jerk chicken. Spread some on chicken before oven roasting for a fiery delight. Ingredients: Tomato, Onion, Chilli (8%), Vinegar, Sugar, Herbs and Spices, Salt, Garlic, Xanthan Gum, Citric Acid
• Curacao Chilli Orange Chutney: Here's a big flavoured chutney which once tasted will become an instant favourite. Rich, fruity and with serious chilli bite, this is a flavour you should look forward to trying. Irresistible in a salami sandwich. Ingredients:Apple, sugar, chilli, raisins, vinegar, orange juice, lemon juice, onion, garlic, sea salt, spices, caramel, xanthan gum 
• Angola Piri Piri Sambal: This chilli-ginger-onion-garlic paste makes a great flavour addition to stir-fries or as a baking paste, a stew base or a chilli spice. Some say it is the best chilli condiment ever. If you find it a little spicy, mix equal amounts with cream cheese to make a delicious spread. Ingredients:Rice Bran Oil, Canola Oil (cont antioxidants e319; e320), Chilli Peppers (20%) (cont preservative e202), White Vinegar, Spices, Garlic, Onion, Sugar, Salt, Xanthan Gum, Citric Acid. 
• Sweet Chilli Jelly: The ubiquitous, all-purpose chilli condiment that is as good on the breakfast toast as it is on the side of a plate or over a hot taco. Especially good with cheese or white meats. Ingredients: Apple juice, Sugar, Vinegar, Chilli, Lemon Juice, Pectin.
• Habanero Fiery Salsa: The unmistakable flavour of Habanero is complimented with a dash of lime to produce a mouth filling salsa which is a favourite with all chilli lovers. Ingredients: Tomato, Onion, Habanero Chillies, Carrot Juice, White Vinegar, Sugar, Herbs and Spices, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum
• Thai Creamy Sambal: This is a rich multi use blend of spices and coconut cream which can be used to flavour a dressing, in a Thai soup, stir-fry or as a spread or table condiment. Ingredients: Vegetable Oils, Jalapeno Chilli, Coconut Cream and Oil, Vinegar, Garlic, and Spices, Salt, Xanthan Gum
• Extra Hot Harissa: An extra robust version of the popular North African condiment. Full of flavour and with an extra zing of chilli. Ingredients: Capsicum, Chilli, Tomato, Vinegar, Vegetable Oil incl Olive Oil, Herbs, Spices, Salt Acidity Regulator: Citric Acid, Preservative (202), Stabiliser: Xanthan Gum 
• Sriracha Relish: The perfect relish to go with all sorts of Asian favorites, from steamed buns to dumplings and stir fries to a Vietnamese pancake. Hot, savoury and spicy. Ingredients: Capsicum, Chilli, Tomato, Vinegar, Fish Sauce, Salt, Kaffir Lime, Spices, Xanthan Gum, Citric Acid.
• Chilli & Lime Salt: The perfect salt for any Mexican dish it is also great with all red meats as a marinade or ground or sprinkled over barbequed steak and sausages. It is also a tasty seasoning for grilled vegetables. Ingredients: Sea Salt Crystals, Chilli Flakes, Chilli Oleoresin, Lime Oleoresin, Chilli Powder
• Jamaican Jerk Seasoning: Tasty, tangy, hot and a little sweet, this is a great rub for barbeques. Traditionally it is used with chicken, but it is equally good with sausages, por, lamb or fish. Ingredients: Allspice, brown sugar, thyme, cinnamon, paprika, chilli, black pepper, ginger, garlic, onion flakes, sea salt. 
• Harissa Rub: Making a tasty and spicy rub for roasting and barbequing meats, this is especially effective, when used with braised or grilled lamb. It is a traditional North African rub for spit-roasted lamb (or goat). Ingredients: Paprika, Chilli, Cumin, Caraway, Coriander, Mint, Sea Salt, Black Salt, Other Spices