Highlights
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Ling are mainly caught around the bottom of the South Island and over the Campbell Rise.
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It is a versatile, firm-fleshed fish that can be cooked in practically every way or can be served raw as sashimi. It has large, moist, bone-free fillets that are ideal for pureeing and making into mousselines or terrines.
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Ling fillets are great for grilling, or for making soups and hot pots.
Grab 10kg of skinned boneless frozen Ling fillets for $59 from Scott Seafood.