Cast Iron Cooking Range - Five Options Available

Steak Press:

• Made of high-quality cast iron and stay-cool wooden handle
• Wooden handle design brings a comfortable handle feeling, enjoy an easy cooking time
• Enamel coating provides a smoother surface that is rust-resistant, and easier to clean
• Heavy-duty construction and design ensure lifetime durability and functionality
• Textured bottom helps keep the press in place when in use
• Ideal for serving flat and evenly browned bacon cooked in less time as well as cooking beef, burgers, poultry, flatbreads, grilled sandwiches, panini, quesadillas, and more
• Material: cast iron
• Dimensions (LW): 20 x 10cm 

Rectangular Skillet:

• Traditional rectangular shape for rolled egg omelettes
• Cast iron is durable and retains heat well
• Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food
• Suitable for induction cooktop, oven and gas stove/gas burner
• Material: cast iron
• Dimensions (LWH): 28 x 19 x 6cm

Four Mold:

• Four deep moulds perfect for omelettes, fried eggs, pancake, patties, etc
• Anti-heat wood handle, feels comfortable
• Energy-efficient, innovative body design for superb heat retention and distribution
• Suitable for induction cooktop, oven and gas stove/gas burner
• Material: cast iron
• Dimensions (LW): 31 x 25cm

Japanese Style Hot Pot:

• Perfect stove top-to-table soup and stew bowl for simmering your favourite combination of sliced meats, vegetables, noodles, rice, and sauces
• Crafted of cast iron with handle and a wooden lid
• Perfect for 1-2 person serving
• Can be heated directly on the stove top
• Multi-functional and durable pot
• Material: cast iron
• Dimensions (WD): 25 x 10cm

Wok:

• Thick bottom design: heat food quickly and evenly
• Suitable for induction cook top, oven and gas stove/gas burner
• Perfect for frying, cooking, boiling, pre-seasoning and more
• Long handle: for anti-scald grip when cooking
• Includes wooden lid to prevent splatter when boiling and cooking
• Material: cast iron
• Dimensions (Dia.): 36cm

Tips for cast iron:

• Heat a pan on a burner slowly, first on low, then increase to higher settings

• Avoid using metal utensils with sharp edges or corners
• Avoid cooking acidic foods that may compromise your seasoning
• Allow a pan to cool on its own to room temperature before cleaning
• Store cleaned and seasoned pans in a dry place
• If stacking pans that will nest together, place a layer of paper towel between each
• Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation