- Special tin case makes book stand out in the shelf
- This gift pack is a wonderful addition to your library, kitchen, recipe collection and for those who you love.
- Italian oil expert and journalist Davide Ferrantino tells the story of olive oil, from its origins in the ancient Mediterranean to its current mythic status as a health food and optimum source of fat
- Also includes information on tasting, buying, storing and cooking with olive oil. Food writer Serena Tulliani presents 50 of her favourite recipes made using olive oil
- Material: metal tin
- Dimensions (LW): 19 x 15cm
Limit: 4 per user and 2 as gift for others
Pay $3.99 extra per option for urban delivery or $5.98 extra per option for rural delivery. Waiheke Island is rural delivery. Enter address when purchasing. No PO Boxes. No refunds unless required by law, no cashback, not to be used with any other offers.
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