Three-Course Dining Extravaganza for Two - Options for Four & Six People

Sample Menu:

Starters: 

• Seeded Sourdough - Brown butter
• Spicy Nuts - Mix of nuts and seeds roasted with maple syrup
• Warm Olives -  Selection of Greek olives marinated with herbs & lemon

• Sea Pintxo - Sicilian anchovies, olives, pickled peppers
• Land Pintxo - Cured meat, caperberries, sundried tomatoes
• Oyster Roll - Brioche bun, harissa mayo, pickled courgette
  
  

• Market Fish Ceviche - Radish, tomatoes, fresh chilli, crispy kumara, coriander
• Venison Tataki - Boysenberry, onion petals, horseradish cream
• Roasted Pumpkin - Sunflower cheese, drunken cranberries, pickled pumpkin, sugared walnuts

• Tomahawk Steak - (To share between two people), black garlic butter, jus
• Braised Celeriac - Almond bechamel, shaved celery, purple cauliflower rice
• Lamb Rump - Burnt onion puree, sheep yoghurt, marinated courgette, jus

• Crunchy Fries - Tomato sauce, aioli 
• Seasonal Greens - Citrus segments, radish, balsamic dressing, toasted seeds

• Roasted Leek - Romesco sauce, lardo, hazelnuts

See full food menu here. 

About Number Six Bar & Bistro: 

Step into Number Six Bistro, where culinary excellence meets creativity. Their menu is a symphony of flavours, crafted to delight even the most discerning palate. From their tantalizing share plates to their mouth-watering artisanal pizzas, each dish is a culinary masterpiece. And let's not forget their amazing cocktails and great-priced drinks, perfectly crafted to complement your dining experience. Join them at Hotel Give for an unforgettable journey of indulgence and relaxation. Your extraordinary escape begins here.