Lunch $20 Voucher for One Person - Options for $40 for Two People or $80 for Four People Valid Seven Days a Week

Sample Menu:

• Bealey Burger - Juicy beef patty, bacon, egg and cheddar burger with guacamole, red onion and pickles on a pretzel bun.
• New York Deli Reuben on Rye - Grilled American rye stuffed with warm corned beef, Swiss cheese, sauerkraut and Russian dressing.
• Grilled Angus Steak Sarnie - Char-grilled beef sirloin steak with cheese melt, onions, fried egg, tomato and avocado on toasted ciabatta with garlic butter and Smokey BBQ ketchup.
• Blue 'n' Gold - Blue cod lightly fried in Speights beer battered served with salad, fries, lemon, tomato ketchup and sauce tartare, crispy fries.
• Max’s 'World-Famous' Beef Schnitzel - Served on mashed spuds with peas and gravy.
• Roast Cauliflower, Pumpkin and Spinach Risotto - white wine, cheese and garlic butter with crunchy nuts and seeds.
• Baby Back Ribs Short rack - hand-rubbed with Alabama seasoning. Slow-grilled and basted with smoky BBQ sauce, short or full rack.
• Black Angus Beef Ribeye - includes your choice black pepper sauce, mushroom cream sauce or garlic butter.
• Fish of the Day

View the menu here.

About The Bealey Ale & Steak House:

Named after one of Canterbury's founding forefathers, we'd like to think that in the 21st Century, Bealey's is a pioneer in hospitality. Located centrally on Bealey Avenue it is within easy reach of Christchurch Airport, and Christchurch’s top nightlife spots without losing the local charm of a suburban bar. Averaging the highest sales of Speight’s Prize Ales in the country, they have carved a reputable name for themselves in the hospitality scene in Christchurch.