Sample Menu (subject to change):
Appetizers:
Dim Sums
Fried Won Tons
Fried Spring Rolls
Prawn Cracker
Soup:
Chicken and Corn Soup
Wonton Soup
Hot and Sour Pork
Mains:
Fish Curry - made with seasonal fish and a tangy tamarind sauce
Chicken Curry - with coconut cream in a sauce
Lamb Curry - this is dry curry coating the lamb with the sauce
Goat Curry - tender piece of goat meat with the bone in with a dry curry sauce
Dhall Curry - traditional vegetable curry with the lentils creating their own thick sauce that is lightly flavoured with minimal spices
Desserts:
Lychees Special - Vanilla ice cream with lychees, tapioca pearls, jelly and pudding
Banana Fritter and Ice Cream - Fried banana served with vanilla ice cream and cinnamon
About Kampong - Authentic Taste of Malaysia:
Kampung - Authentic Taste of Malaysia, has opened its doors on Arthur Street in Wellington's CBD. Previous owners and renowned chefs at Kampong, Rajah and Silas welcome you with open arms to their restaurant where you can sit back and experience deliciously authentic Malaysian food.
Conditions
Valid from Mar 5, 2019
Expires Apr 27, 2019
Limit: 2 per user and 2 as gift for others
Phone bookings essential. Strictly no walk-ins allowed. Subject to availability. Valid to use towards to the a la crate Chinese food menu only. Not valid to use towards Malaysian menu. Not valid for takeaway or cabinet food. Not valid for in house special offers/dishes. No BYO. Vegetarian and gluten free options available. Maximum 1 voucher per table per booking. $50 voucher is valid for minimum 2 people, $100 voucher is valid for 4 people minimum, no exceptions. $150 voucher is valid for 6 people minimum. $200 voucher is valid for minimum 8 people. Vouchers cannot be combined. Not valid for takeaways. Must be used in one visit.No refunds unless required by law. No cashback. Not to be used with any other offer. Liquor License Number: 49c/on/100/2015
See the rules that apply to all deals.
