Grab a five-course degustation dinner for two at Dockside Restaurant & Bar for just $89. Pay $129 if you would like to include wine matching.
Dockside Degustation Menu
Cauliflower Arancini, Aioli, Grana Padano & Truffle salt
Matched with Scott Base ‘Emperor’ Blanc de Blanc ‘09
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Seared Scallops, Fried Calamari, Togarashi Mayo, Lychee & Coriander
Matched with Rippon Gewurztraminer ’11
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Wild Mushroom & Celeriac Veloute, Sherry Cream, Bread & Butter
Matched with Gibbston Valley ‘School House’ Pinot Noir ‘12
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Cleanse – Passionfruit & Ginger sorbet
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Slow-cooked Angus Beef, Braised Carrot, Parsnip &Walnut Gremolata
Matched with Coopers Creek ‘SV’ Cabernet Sauvignon Malbec ‘10
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Dark Chocolate Torte, Vanilla Mascarpone, Salted Fluid Caramel
Matched with Heering Cherry Liqueur
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Petit Fours: Marshmallows
About Dockside Restaurant and Bar:
Dockside Restaurant and Bar is situated at the heart of Queens Wharf, and is one of Wellington’s most diverse venues with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and providing even the most regular customers with new choices and the latest catch.
