Five-Course Standard Menu:
Snapper & prawn raviolo, Thai coconut caramel, pawpaw salad, micro coriander NF
- Wine match: Craggy Range ‘Te Muna’ Sauvignon Blanc, 2022, Martinborough, 75ml
Cauliflower cheese souffle, blue cheese fondue, quince paste NF
- Wine match: Waipara Hills ‘Waipara Valley’ Riesling, 2020, Waipara, 75ml
Free range pork belly, cashew nahm jim, orange kumara, apple caramel, pickled ginger mayo
- Wine match: Chard Farm ‘Closeburn’ Unoaked Chardonnay, 2022, Central Otago, 100ml
Lamb cutlet with cherry demi-glace, potato dauphinoise, broccolini, truffle emulsion
- Wine match: Jackson Estate ‘Homestead’ Pinot Noir, 2020, Marlborough, 100ml
Palate cleanser : Crème brulee, preserved peach, raspberry, mascarpone
- Wine match: Zephyr Noble Riesling, 2018, Marlborough 50ml
Seven-Course Premium Menu:
West Coast whitebait fritter lemon, micro greens & aioli
- Wine match: Deutz Prestige, NV, Marlborough 100ml
Bresaola (cured beef) pickled veg, truffled honey, chevre, parmesan, pear, rye & walnuts
- Wine match: Matawhero ‘Irwin’ Chardonnay, 2017, Gisborne, 75ml
Snapper & prawn raviolo, Thai coconut caramel, pawpaw salad, micro coriander
- Wine match: Rippon Gewurztraminer 2020, Rippon, 75ml
Cauliflower cheese souffle, blue cheese fondue, quince paste
- Wine match: ‘Picnic’ by Two Paddocks Riesling, 2022, Central Otago, 75ml
Free range pork belly, cashew nahm jim, orange kumara, apple caramel, pickled ginger mayo
- Wine match: Matawhero ‘Church House’ Chenin Blanc, 2021, Gisborne, 100ml
Lamb cutlet with cherry demi-glace, potato dauphinoise, broccolini, truffle emulsion
- Wine match: Dogpoint Pinot Noir, 2020, Marlborough, 100ml
Palate cleanser: Crème brulee, preserved peach, raspberry, mascarpone e
- Wine match: El Candado Pedro Ximenez Sherry 75ml
Five-Course Vegan Menu:
Water chestnut & shiitake dumplings, soy sauce, chilli oil, enokitake & micro coriander
- Wine match: Rippon Gewürztraminer, 2020, Central Otago 75ml
Pea & Angel parmesan risotto, zucchini, cherry tomatoes, orange gremolata, pea tendrils
- Wine match: Brookfields ‘Robertson’ Pinot Gris, 2022, Hawkes Bay 75ml
Nori-wrapped tempura tofu, cashew nahm jim, kumara, apple caramel, pickled ginger mayo
- Wine match: Allan Scott ‘Cecilia’ Brut, NV, Marlborough 100ml
Vegan chicken schnitzel, baby carrots, garlic & rosemary potatoes, balsamic onion gravy
- Wine match: Jackson Estate ‘Homestead’ Pinot Noir, 2020, Marlborough 100ml
Orange & mango crème brulee, whipped coconut, raspberry, peach & coconut rough
- Wine match: Zephyr Noble Riesling, 2018, Marlborough, 50ml
Seven Course Vegan Menu:
Beetroot & plum bites, hoisin sauce & aioli
- Wine match: Brookfields ‘Robertson’ Pinot Gris, 2022, Hawkes Bay, 75ml
Mushroom, truffle & walnut pate, beetroot & horopito relish, toasted sourdough
- Wine match: Matawhero ‘Church House’ Malbec Merlot, 2020, Gisborne, 75ml
Water chestnut & shiitake dumplings, soy sauce, chilli oil, enokitake & micro coriander
- Wine match: Rippon Gewürztraminer, 2020, Central Otago, 75ml
Pea & Angel parmesan risotto, zucchini, cherry tomatoes, orange gremolata, pea tendrils
- Wine match: Rockburn Pinot Gris, 2021, Central Otago, 75ml
Nori-wrapped tempura tofu & chips, baby cos, lemon, soy milk aioli
- Wine match: Pol Roger Champagne, NV, France, 100ml
Vegan chicken schnitzel, baby carrots, potatoes crushed with garlic & rosemary, balsamic onion gravy
- Wine match: Dog Point Pinot Noir, 2020, Marlborough, 100ml
Orange & mango crème brulee, whipped coconut, raspberry, preserved peach & coconut rough
- Wine match: Zephyr Noble Riesling, 2018, Marlborough, 50ml
About Dockside Restaurant and Bar:
Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.
