Five-Course Standard Menu:
- West Coast whitebait fritter with lemon & aioli
- Bresaola & chevre, truffled honey, blushing pear, pickled veg, parmesan, rye & walnuts
- Handmade gnocchi, smoked salmon, sour cream and chive sauce, peas, preserved lemon
- Roasted duck breast and confit leg, puy lentils with bacon and savoy, pumpkin puree, plum sauce
- Pavlova with Strawberries and cream, raspberry coulis, meringues, lemon curd, rosewater jelly
Five-Course Standard Wine Match Menu:
- Alan Scott 'Cecilia' Methode Traditionnelle, 2019, Marlborough 75ml
- Mount Brown Pinot Gris 2019, Waipara Valley 75mL
- Kumeu Village Chardonnay, 2020, Auckland 75ml
- Grasshopper Rock Pinot Noir, 2017, Central Otago 100ml
- Zephyr Noble Riesling, 2018, Marlborough 50ml
Five-Course Vegan Menu:
- Tofu & cauli kofta, poppadom, tomato, and cashew curry, coconut yogurt, micro coriander
- Mushroom and walnut pate, truffle oil, beetroot and horopito relish, toasted sourdough
- Tofish with cashew nahm jim, beans and bok choy, soy milk aioli
- Pumpkin, mushroom and spinach lasagne, smoky eggplant puree, pesto, roasted peppers and zucchini
- Orange and mango creme brulee with coconut whip, raspberry textures, peach and coconut rough
Five-Course Vegan Wine Match Menu:
- Picnic by Two Paddocks Riesling, 2018, Central Otago 75ml
- Kumeu Village Chardonnay, 2018, Auckland 75ml
- Brookfields 'Robertson' Pinot Gris, 2018, Hawkes Bay 75ml
- Akarua 'Rua' Pinot Noir, 2019, Central Otago 100ml
- Jules Taylor Late Harvest Sauvignon Blanc, 2018, Marlborough 50ml
Seven-Course Premium Menu:
- West Coast whitebait fritter with lemon & aioli
- Bresaola & chevre, truffled honey, blushing pear, pickled veg, parmesan, rye & walnuts
- Twice-cooked pork belly, cashew nahm jim, kumara, pickled beetroot, ginger mayo, apple caramel
- Handmade gnocchi, smoked salmon, sour cream and chive sauce, peas, preserved lemon
- Roasted duck breast and confit leg, puy lentils with bacon and savoy, pumpkin puree, plum sauce
- Kapiti Kikorangi Blue, Over the Moon Brie & Kingsmeade Manchego
- Pavlova with Strawberries and cream, raspberry coulis, meringues, lemon curd, rosewater jelly
Seven-Course Premium Wine Match Menu:
- GH Mumm, NV, Champagne, France, 75ml
- Matawhero ‘Irwin’ Chardonnay, 2018, Gisborne 75mL
- Picnic by Two Paddocks Riesling, 2019, Central Otago 75ml
- Cloudy Bay Sauvignon Blanc, 2020, Marlborough 75mL
- Mondillo Pinot Noir, 2018, Central Otago 100ml
- Mon O'War 'Bordeaux-style blend', 2018 Waiheke Island 75ml
- Zephyr Noble Riesling, 2018, Marlborough 50ml
Seven-Course Premium Vegan Menu:
- Tofu & cauli kofta, poppadom, tomato, and cashew curry, coconut yogurt, micro coriander
- Mushroom and walnut pate, truffle oil, beetroot and horopito relish, toasted sourdough
- Tofish with cashew nahm jim, beans and bok choy, soy milk aioli
- Pea risotto, Angel parmesan and pesto, cherry tomatoes, zucchini, pumpkin seeds, preserved lemon
- Pumpkin, mushroom and spinach lasagne, smoky eggplant puree, pesto, roasted peppers and zucchini
- Angel cheddar cheese with walnut bread and quince paste
- Orange and mango creme brulee with coconut whip, raspberry textures, peach and coconut rough
Seven-Course Premium Vegan Wine Match Menu:
- Picnic by Two Paddocks Riesling, 2018, Central Otago 75ml
- Matawhero 'Irwin' Chardonnay, 2018, Gisbourne 75ml
- Ata Rangi Sauvignon Blanc, 2019, Martinborough 75ml
- Brookfields Pinot Gris, 2018, Hawkes Bay 75ml
- Mondillo Pinot Noir, 2018, Bendigo, Central Otago 100ml
- Pask Merlot, 2019, Hawkes Bay 75ml
- Jules Taylor Late Harvest Riesling, 2018, Marlborough 50ml
About Dockside Restaurant and Bar:
Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.
Conditions
Valid from Feb 18, 2022
Expires Mar 31, 2022
Limit: 2 per user and 2 as gift for others
In line with the government’s traffic light system, Covid-19 vaccination certificates may be required for guests aged over 12 years. For more information on covid traffic light system please refer to
https://covid19.govt.nz/traffic-lights/ Bookings essential. Strictly no online bookings. Limited bookings each night. Subject to availability. Menus subject to change. Valid for the option stipulated on coupon. Valid for Sunday to Thursday only. Phone bookings essential, please book early to avoid disappointment. No walk-ins permitted. Not valid on public holidays. R18 for alcohol. Always drink responsibly. Host responsibility applies. Alcohol may be replaced with a non-alcoholic option. The alcohol component of this deal is not discounted more than 25%. Menu is subject to change. One coupon is valid for the number of people stated at the top of the coupon. Must be used in one visit. Vegan, vegetarian & gluten-free options available on request, please contact merchant directly. While stocks last. No refunds unless required by law. No cashback. Not to be used with any other offer. Liquor licence #: 049/ON/83/2013
See the rules that apply to all deals.
