Five-Course Standard Menu:
Snapper ceviche with chilli, lime, coriander & coconut, prawns, mango salsa
- Wine match: Craggy Range ‘Te Muna’ Sauvignon Blanc, 2023, Marlborough, 75ml
Spring pea risotto with fresh ricotta & pistachio salsa, preserved lemon & quinoa
- Wine match: Chard Farm ‘Closeburn’ Unoaked Chardonnay, 2022, Central Otago, 75ml
Free range pork belly, cashew nahm jim, apple caramel, pickled ginger mayo, crackling
- Wine match: Matawhero ‘Church House’ Chenin Blanc, 2022, Gisborne, 100ml
Grilled venison, French lentils with bacon, savoy, pumpkin puree, cherry demi-glace
- Wine match: Rua Pinot Noir, Central Otago, 2022, 100ml
Strawberries & chantilly cream with meringues & raspberry mousse
- Wine match: Domaine de la Pigeade Muscat se Beaumes de Venise, France, 2020, 50ml
Seven-Course Premium Menu:
Snapper ceviche with chilli, lime, coriander & coconut, prawns, mango salsa
- Wine match: Jules Taylor Sauvignon Blanc, 2023, Marlborough, 75ml
Bresaola, chevre, pickled veg, truffled honey, parmesan, blushing pear, rye & walnuts
- Wine match: Matawhero ‘Irwin’ Chardonnay, Gisborne, 2021, 75ml
West Coast whitebait with micro radishes & aioli
- Wine match: Deutz Prestige, NV, Marlborough,100ml
Spring pea risotto with fresh ricotta & pistachio salsa, preserved lemon & quinoa
- Wine match: Rockburn Pinot Gris, Central Otago, 2023, 75ml
Free range pork belly, cashew nahm jim, apple caramel, pickled ginger mayo, crackling
- Wine match: Rippon Gewurztraminer, Central Otago, 2022, 75ml
Grilled venison, French lentils with bacon, savoy, pumpkin puree, cherry demi-glace
- Wine match: Dogpoint Pinot Noir, Marlborough, 2021, 100ml
Strawberries & chantilly cream with meringues & raspberry mousse
- Wine match: De Bortoli ‘Noble One’ Botrytis Semillon, NSW, Australia, 2019, 50ml
Five-Course Vegan Menu:
Cauliflower ceviche with chilli, lime, coriander & coconut, artichoke, mango salsa
- Wine match: Allan Scott ‘Cecilia’ Brut, Marlborough 100ml
Spring pea risotto with vegan feta & pistachio salsa, preserved lemon & quinoa
- Wine match: Chard Farm ‘Closeburn’ Unoaked Chardonnay, Central Otago, 2022 75ml
Char siu pulled jackfruit, cashew nahm jim, apple caramel, pickled ginger, vegan aioli
- Wine match: Matawhero ‘Church House’ Chenin Blanc, Gisborne, 2022 75ml
Grilled Portobello, French lentil & chickpea cassoulet, savoy, pumpkin puree, onion jam
- Wine match: Rua Pinot Noir, Central Otago, 2022 100ml
Chocolate pave with boysenberry gel, whipped coconut & candied orange
- Wine match: Mouten Cadet ‘Reserve Sauternes’, Bordeaux, 2018 50ml
Seven Course Vegan Menu:
Cauliflower ceviche with chilli, lime, coriander & coconut, artichoke, mango salsa
- Wine match: Wooing Tree ‘Blondie’ Blanc de Noir, Central Otago, 2023 75ml
Roasted beetroot, vegan cheese, pickled veg, truffle paste, blushing pear, rye & walnuts
- Wine match: Matawhero ‘Irwin’ Chardonnay, Gisborne, 2021 75ml
Nori-wrapped tempura tofu with micro radishes & vegan aioli
- Wine match: Piper Heidsieck, France, NV 100ml
Spring pea risotto with vegan feta & pistachio salsa, preserved lemon & quinoa
- Wine match: Rockburn Pinot Gris, Central Otago, 2023 75ml
Char siu pulled jackfruit, cashew nahm jim, apple caramel, pickled ginger, vegan aioli
- Wine match: Rippon Gewurztraminer, Central Otago, 2022 100ml
Grilled Portobello, French lentil & chickpea cassoulet, savoy, pumpkin puree, onion jam
- Wine match: Dogpoint Pinot Noir, Marlborough, 2021 100ml
Chocolate pave with boysenberry gel, whipped coconut & candied orange
- Wine match: Mouten Cadet ‘Reserve Sauternes’, Bordeaux, 2018 50ml
About Dockside Restaurant and Bar:
Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.
