Valid from 1st April 2025
Five-Course Standard Menu:
Salmon rillettes on sourdough with taramasalata, caviar & radish
- Wine match: Louis Perdrier Brut, France, NV, 100ml
Pork belly with shiitake, edamame, sesame & soy, micro coriander
- Wine match: Chard Farm ‘Closeburn’ Unoaked Chardonnay, Central Otago, 2023, 75ml
Handmade pumpkin gnocchi, fried halloumi, sage butter, preserved lemon & quinoa
- Wine match: Brookfields ‘Bergman’ Chardonnay, Hawkes Bay, 2024, 75ml
Duck breast, orange kumara, cashew nahm jim, hoisin & plum
- Wine match: Fickle Mistress Pinot Noir, Central Otago, 2023, 100ml
Lemon Bombe Alaska with passionfruit gelato, mango gel
- Wine match: Beaumalric Muscat Beaume de Venise,France, 2023, 50ml
Seven-Course Premium Menu:
Salmon rillettes on sourdough with taramasalata, caviar & radish
- Wine match: Rippon Gewurtzraminer, Central Otago, 2022, 75ml
Chilled prawns with spiced cocktail sauce, furikake & avocado
- Wine match: Craggy Range Sauvignon Blanc, Martinborough, 2023, 75ml
Bresaola, chevre, pickled veg, truffled honey, parmesan, pear, rye & walnuts
- Wine match: Matawhero ‘Irwin’ Chardonnay, Gisborne, 2021, 75ml
Pork belly with shiitake, edamame, sesame & soy, micro coriander
- Wine match: Penfolds Riesling, Eden Valley, Australia, 2022, 75ml
Handmade pumpkin gnocchi, fried halloumi, sage butter, preserved lemon & quinoa
- Wine match: Santa Margherita Pinot Grigio, Valdadige, Italy, 2022, 75ml
Duck breast, orange kumara, cashew nahm jim, hoisin & plum
- Wine match: Dogpoint Pinot Noir, Marlborough, 2021, 100ml
Lemon Bombe Alaska with passionfruit gelato, mango gel
- Wine match: De Bortoli ‘Noble One’, NSW, Australia, 2020, 50ml
Five-Course Vegan Menu:
Pickled artichokes on sourdough with elaiasa lata, radish
- Wine match: Allan Scott ‘Cecilia’ Brut, Marlborough, NV, 100ml
Fried tofu with shiitake, edamame, sesame & soy, micro coriander
- Wine match: Chard Farm ‘Closeburn’ Unoaked Chardonnay, Central Otago, 2023, 75ml
Pumpkin risotto with Angel cheese, sage, preserved lemon & quinoa, virgin olive oil
- Wine match: Brookfields ‘Robertson’ Pinot Gris, Hawkes Bay, 2024, 75ml
Crumbed vegan chicken, orange kumara, cashew nahm jim, hoisin & plum
- Wine match: Rua Pinot Noir, Central Otago, 2022 100mL
Mango vegan crème brulee with passionfruit & ginger sorbet, coconut rough
- Wine match: Dicey Late Harvest Pinot Gris, Bannockburn, Central Otago, 2021 50ml
Seven Course Vegan Menu:
Pickled artichokes on sourdough with elaiasa lata, radish
Wine match: Pol Roger, Champagne, France, NV, 100ml
Pulled jackfruit with vegan cocktail sauce, nori & avocado
- Wine match: Wooing Tree ‘Blondie’ Blanc de Noir, Central Otago, 2024, 75ml
Beetroot, vegan cheese, pickled veg, truffle paste, pear, rye & walnuts
- Wine match: Matawhero ‘Irwin’ Chardonnay, Gisborne, 2021, 75ml
Fried tofu with shiitake, savoy, sesame & soy, micro coriander
- Wine match: Rippon Gewurztraminer, Central Otago, 2022, 75ml
Pumpkin risotto with Angel cheese, sage, preserved lemon & quinoa, virgin olive oil
- Wine match: Rockburn Pinot Gris, Central Otago, 2023, 75ml
Crumbed vegan chicken, orange kumara, cashew nahm jim, hoisin & plum
- Wine match: Dogpoint Pinot Noir, Marlborough, 2021, 100ml
Mango vegan crème brulee with passionfruit & ginger sorbet, coconut rough
- Wine match: Dicey Late Harvest Pinot Gris, Bannockburn, Central Otago, 2021, 50ml
About Dockside Restaurant and Bar:
Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.
