Five-Course Degustation Dinner for Two People - Options for Four People, a Seven-Course Degustation & to incl. Premium Wine Matching- Valid from 1st July

Five-Course Degustation Menu: 

• Salmon rillettes on sourdough with taramasalata, caviar & radish - Wine match: Louis Perdrier Brut, France, NV, 100ml
• Prawn & snapper raviolo, Thai red curry, peanuts, spring onions, mango & pineapple - Wine match: Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough, 2024, 75ml
• Handmade pumpkin gnocchi, fried halloumi, sage butter, preserved lemon & quinoa - Wine match: Chard Farm ‘Closeburn’ Unoaked Chardonnay, Central Otago, 2023, 75ml
• Slow-cooked lamb shoulder with demi-glace, potato rosti, crushed peas, pistachio salsa verde - Wine match: Fickle Mistress Pinot Noir, Central Otago, 2023, 100ml
• Pear pudding with passionfruit & ginger sorbet - Wine match: Beaumalric Muscat Beaume de Venise, France, 2023, 50ml

Seven-Course Premium Menu:

• Salmon rillettes on sourdough with taramasalata, caviar & radish - Wine match: Rockburn Pinot Gris, Central Otago, 2024, 75ml
• Prawn & snapper raviolo, Thai red curry, mango & pineapple salsa, micro coriander - Wine match: Rippon Gewurztraminer, Central Otago, 2023, 75ml
• Handmade pumpkin gnocchi, fried halloumi, sage butter, preserved lemon & quinoa - Wine match: Penfolds Riesling, Eden Valley, Australia, 2024, 75ml
• Bresaola, chevre, pickled veg, truffled honey, parmesan, pear, rye & walnuts - Wine match: Matawhero ‘Irwin’ Chardonnay, Gisborne, 2021, 75ml
• Pork belly, orange kumara, cashew nahm jim, hoisin & plum  - Wine match: Dogpoint Pinot Noir, Marlborough, 2021, 75ml
• Lamb shoulder, potato dauphinoise, crushed peas, pistachio salsa verde - Wine match: Craggy Range ‘Single Vineyard’ Syrah, Hawkes Bay, 2022, 100ml
• Pear pudding with passionfruit & ginger sorbet- Wine match: De Bortoli ‘Noble One’, NSW, Australia, 2020, 50ml

Seven-Course Premium Plant-Based Menu:

• Pickled artichokes on sourdough with olive elaiasalata, caviar & radish - Wine match: Rockburn Pinot Gris, Central Otago, 2023, 75ml
• Fried tofu, Thai red curry, mango & pineapple salsa, micro coriander - Wine match: Rippon Gewurztraminer, Central Otago, 2022, 75ml
• Pumpkin risotto with Angel cheese, sage, preserved lemon & quinoa, virgin olive oil - Wine match: Matawhero ‘Church House’ Chenin Blanc, Gisborne, 2024, 75ml
• Baby beetroot, vegan cheese, pickled veg, truffle paste, pear, rye & walnuts - Wine match: Matawhero ‘Irwin’ Chardonnay, Gisborne, 2021, 75ml
• Crumbed vegan chicken, orange kumara, cashew nahm jim, hoisin & plum - Wine match: Dogpoint Pinot Noir, Marlborough, 2021, 75ml
• Thyme-roasted portobello mushroom, rosti, crushed peas, pistachio salsa verde - Wine match: Mondillo Pinot Noir, Bendigo, Central Otago, 2023, 100ml
• Soy crème brulee with passionfruit & ginger sorbet - Wine match: Dicey Late Harvest Pinot Gris, Bannockburn, Central Otago, 2021, 50ml

About Dockside Restaurant and Bar:

Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.