1 Grey Street
Wellington
Five‑Course Set Menu:
\r\n
ENTRÉE
Pāua Ravioli - Pāua and prawn ravioli, ginger, garlic and sesame, in lemon beurre blanc, tomato and chive.
\r\nNiu Cauliflower VE/GF - Coconut‑poached cauliflower, spiced almond & pumpkin seed crust, vegan cheese.
\r\nMAIN
\r\nPork Belly Pasifika GF/DF - Crispy pork belly on purple kūmara mash, pineapple‑mango salsa, jus & chilli oil.
\r\nFijian Chicken Curry DF - Coconut curry, pumpkin, zucchini & eggplant, coconut & potato mash, garlic roti.
\r\nDESSERT
\r\nAvocado & Chocolate Mousse VE/GF/DF - Tropical fruit & lime, coconut anglaise & whipped coconut cream.
\r\nSeven‑Course Degustation:
\r\nFIRST
\r\nSun‑Ripened Watermelon & Goat’s Cheese V/GF - Fresh watermelon, goat’s cheese, toasted almond, pumpkin seed, pine nut, honey melon, cucumber salsa and greens.
\r\nSECOND
\r\nPāua Ravioli - Pāua and prawn ravioli, ginger, garlic and sesame, in lemon beurre blanc, tomato and chive.
\r\nTHIRD
\r\nNiu Cauliflower VE/GF - Coconut‑poached cauliflower, spiced almond & pumpkin seed crust, vegan cheese.
\r\nFOURTH
\r\nLamb Chop Suey DF - Kawakawa‑braised lamb shoulder, noodles & kūmara crisps.
\r\nFIFTH
\r\nPork Belly Pasifika GF/DF - Crispy pork belly on purple kūmara mash, pineapple‑mango salsa, jus & chilli oil.
\r\nSIXTH
\r\nFijian Chicken Curry DF - Coconut curry, pumpkin, zucchini & eggplant, coconut & potato mash, garlic roti.
\r\nDESSERT
\r\nAvocado & Chocolate Mousse VE/GF/DF - Tropical fruit & lime, coconut anglaise & whipped coconut cream.
\r\nGF gluten free · DF dairy free · VE vegan · V vegetarian
\r\n\r\nWine Matches:
\r\nSun‑Ripened Watermelon & Goat’s Cheese: Terra Sancta Rosé, Central Otago
\r\nPāua Ravioli: Te Mata Sauvignon Blanc, Hawke's Bay
\r\nNiu Cauliflower: Two Rivers Juliet Riesling, Marlborough
\r\nLamb Chop Suey: Gold River Pinot Noir, Central Otago
\r\nPork Belly Pasifika: Duck Hunter Pinot Gris, Marlborough
\r\nFijian Chicken Curry: Elephant Hill Sea Viognier, Hawke's Bay
\r\nAvocado & Chocolate Mousse: Bogle Old Vine Zinfandel, California
\r\n
About Ernesto's:
Experience Ernesto's - a modern Pacifica kitchen where Māori, Pacific and Southeast Asian flavours come together in a bold, vibrant fusion. By day, a relaxed island-inspired dining space; by night, one of Wellington CBD’s most energetic social hubs. Expect fresh, punchy dishes designed for sharing, grounded in manaakitanga and brought to life with fire, flavour and creativity. Music, cocktails and good people come together in a space that feels warm, social and alive. Led by award-winning chef Kit Foe, Ernesto’s is more than a restaurant - it’s a place to gather, connect and experience something different
","go_terms_conditions":"Bookings essential. Subject to availability. Bookings available 12.00pm–5.30pm and 7.00pm–8.30pm, Monday–Saturday, from 5 October to 30 November 2026. GrabOne bookings may be limited per day. Closed Labour Day, Monday 26 October. Please note: Dietary requirements cannot be catered for on this deal, as these are set sharing dishes. R18 for alcohol. Always drink responsibly. Host responsibility applies. Valid for select wine matches only. The alcohol component of this deal is not discounted more than 25%. Must be used in one visit. Entire table/booking must dine on the same purchased option. Not valid on public holidays. While stocks last. No refunds unless required by law. No cashback. Not to be used with any other offer. Liquor licence #: 49D/ON/02/2025","@context":"https://schema.org"}