Five-Course Teppan Yaki Degustation Feast for Two People - Option for Four People - Valid Seven Days

Course 1

• Miso Soup x 2

Course 2 - Appetiser

• Salted Edamame Beans to share

Course 3 - Entrees

• Assorted Sashimi/Tatsutage to share

Course 4 - Mains (Choose Two)

• Teppan Yaki with Rice and Teppan Yaki Vegetables included
• Teppan Seafood (one serving is: 2 White Fish, 2 Salmon, 2 Mussels 2 Prawns 2 Scallops & Squid per-person)
• Teppan Chicken (one serving is: 180 grams per person)
• Teppan Rib Eye Fillet Steak (one serving is: 180 grams per person)
• Teppan Yaki Vegetables (one portion per person)

Chicken or steak courses can be substituted for seafood or vegetarian selections.

Course 5 - Dessert to Share (Choose One)

• Kudamono Moriawase - Seasonal Fruits Platter with Ice Cream
• Three Aiskurimu - Scoop each of Vanilla, Chocolate, Green Tea Ice Cream with Fruits
• Teppan Banana - Grilled Banana wrapped in Pancake, Flambé with Rum, served with Honey Cointreau sauce with Ice Cream Tempura Banana - Deep Fried Tempura Banana with Ice Cream and Fruits

Tony's Riccarton comprises of two seating areas - Teppan Yaki or Traditional Table

• Teppan Yaki style seating is where you sit around the Teppan Yaki (the hot plate) and consists of four grills where it can sit a maximum of 30 people
• Traditional tables are also available when guests wants to have more privacy and intimacy
• The restaurant can cater for maximum of 90 people. 30 at the Teppan Yaki seating and 60 at the normal seating. It's proven to be very popular with groups and company work dos - so it is necessary to book in advance. 

About @ Tony's Teppan Yaki Riccarton:

Opened in 1999, and still the busiest Japanese restaurant in Christchurch, @ Tony's Teppan Yaki Riccarton is a high-quality restaurant just a short walk away from Westfield Mall. Come in and enjoy authentic Japanese cuisine and sushi from Christchurch's number one Teppan Yaki Restaurant.