Highlights
- To create the freshest and finest gelato and pastries, Pistackio uses traditional Italian recipes and makes their products in small batches.
- Pistakio uses organic milk and cream from New Zealand to make their gelato utilising a traditional, artisanal method.
- Best is fresh! Because of this, Pistackio focuses on creating handcrafted gelato in small quantities that is always as fresh as possible.
- Visit Pistakio, indulge in a homemade dessert made by the restaurant's reputable crew, and feel satisfied when you leave.
- $6 for Single Gelato Scoop in a Cone
- $8.25 for Double Gelato Scoop in a Cone
- $11.25 for Choice of Sundae
- $9 for Affogato
