Three-Course Dinner for Two People - Options for Four or Six People

Sample Menu (valid for one entree, one main and one dessert each):

Entrees:

• Cheesy Garlic Bread - French sliced baguette with melted mozzarella and oregano 
• Salt and Pepper Calamari - Deep-fried calamari seasoned with salt and pepper w/o green salad, nam jim sauce 
• Market Ceviche - Fresh fish dipped with chilli, lime and coriander  

Mains: 

• Mushroom Rissoto - Mixed mushroom puree risotto w/ parmesan, crispy kale and pinenuts 
• Lamb Rack - Lamb rack w/ purple kumara mash, minted peas, labneh and peppercorn jus
• Smoked Salmon Salad - Smoked salmon salad served with cos, roasted kumara, edamame, cherry tomato, horseradish dressing
• Bollywood Pizza - chicken, red onion, papadum and coriander
• Halloumi Burger - Mesculin, fried halloumi, portobello mushrooms, red onion, tomato, chipotle served with chips

Desserts: 

• Apple and Almond Crumble - Apple and almond with lemon curd, vanilla ice cream 
• Date Pudding  - Date pudding served with caramel sauce, vanilla ice cream 

About Bitters & Love:

Bitters & Love's 400 square metre interior is spread over two floors with 4 function spaces. The building is heritage listed by the Wellington City Council and was designed in 1914 by the architect John Campbell to serve as a police station. For a touch of history, you’ll find the historical staircase inside. Redeveloped to serve as a restaurant and bar in 2000, they’ve renovated the space for an elegant dining experience and exceptional service. Their bar and function spaces are the perfect intimate meeting place for a business lunch, a friendly get-together or a romantic rendezvous.