Sample Menu:
Mains:
Jackson Bay Crayfish (rock lobster) - fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce.
Admirals Sea Platter (for two) - with whole crayfish, fish of the day and nelson bay mussels
Cabin Boy’s Catch of the Day - blue cod, pan-fried to perfection served with tartare sauce and seasonal. salsa Salmon, oven-baked with teriyaki glaze. Monk, cajun style with mussels, lemon coriander and cream sauce
King Prawns and Calamari - served on a bed of rice
Sinbad’s Sizzler - 350g Prime Ribeye Steak, served on a hot sizzler plate with button mushrooms and grilled tomato
Old English Lamb Shanks - slowly braised to perfection then served with potato and garlic mash
Raleigh’s Rack of Lamb - a full rack of Southland local lamb, served with mint sauce and Britannia lamb jus
Crow’s Nest Chicken - tender chicken breast stuffed with Whitestone brie and avocado, wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce
Dessert:
Ritannia Royale - a sumptuous chocolate boat filled with Grand Marnier Ice cream and rigged with a toffee sail
Powder Monkeys Pab - soft meringue roulade filled with passionfruit cream, covered with coconut
To check out the full menu, click here
About Britannia:
Welcome aboard one of Queenstown’s longest operating restaurants, located right in the heart of Queenstown in Ballart Street. Britannia's history is just as rich as their food, having been locally owned and operated for more than 30 years. Popular with locals and tourists alike, their aim has always been to provide a unique and enjoyable atmosphere for everyone with great service and delivering above par with the quality food. New Zealand ingredients are sourced for their dishes, delivering only the best and finest cuisine and working together with NZ wineries to serve a true kiwi experience.
Conditions
Valid from Aug 18, 2018
Expires Nov 29, 2018
Limit: 3 per user and 3 as gift for others
Bookings essential. Subject to availability. Valid for food only. Excludes beverages. One voucher is valid for two-three people, two vouchers valid for four-five people, and three vouchers valid for six or more people. Maximum three vouchers per table/booking. Valid from 5.00pm onwards. Dine-in only. Menu subject to change. Last food orders 9.30pm. Gluten-free options available. Vegetarian options can be offered if pre-ordered when booking. No vegan options available. Cannot be used in conjunction with any other discounted offers. See the rules that apply to all deals. Must be used in one visit. Not valid on public holidays. No refunds unless required by law. No cashback. Not to be used with any other offer.
See the rules that apply to all deals.