Three-Course Bistro Dining Experience for Two People in Auckland’s CBD - Options for up to Ten People

Set Menu (one entree, main and dessert per person):

Entrée

• Crispy crumbled calamari served with greens and tartare sauce 
• Crispy fried chicken - with dry shallots & coriander sweet chilli sauce

Mains

• Scotch fillet - served with smashed potatoes with steamed vegetables and caramelised onions and creamy mushroom sauce 
• Pork tenderloin - grilled pork tenderloin with seasoned tiger prawns and smashed sweet potato served with garlic vegetables topped with apple glaze
• Moroccan lamb tagine - slow cooked lamb till tender in aromatic spices served with rice , green salad & poppadum
• Central Otago lamb shank - braised lamb shank served with roasted pumpkin, vine tomato, potato croquette served with rich lamb gravy & vegetables
• Chicken breast - honey glazed chicken breast stuffed with spinach & cheese served with homemade potato gnocchi, toasted carrot & pumpkin with mushroom cream sauce

Dessert

• Creme brûlée
• Vanilla ice cream with chocolate sauce
• Lemon meringue pie

About Business: 

The picturesque setting in the European-inspired Chancery Lane and exquisite Mediterranean-influenced cuisine of Chancery Bistro will transport you to where you’d rather be. With exquisite dining and an ever inviting atmosphere, let Chancery Bistro create a Mediterranean experience you are sure to indulge in. With a beautiful outside courtyard nestled in Chancery Lane, this hidden gem will transport you away from the hustle and bustle of the city. Whether you’re in need of an intimate dinner with a loved one or wanting the perfect location for a catch up with friends, Chancery Bistro really can create an excellent evening of fine dining accompanied by a brilliant atmosphere.