Three-Course Bubbles & Brunch Experience at Dockside Restaurant & Bar - Two Dates & Tables of Four, Six, Eight or 12 People Available

Dates Available:

• 14th December
• 21st December

Arrival Drink: Mimosa, OJ, or Coffee

First Course: 

Drink: Peach or Strawberry Bellini or Mocktail Bellini

• House-smoked snapper fishcake fennel, orange & watercress, harissa & Greek yoghurt
• Bresaola (cured beef) pickled veg, truffled honey, chevre, parmesan, pear, rye & walnuts
• Pea & parmesan risotto, fresh ricotta, pistachio salsa, preserved lemon & quinoa
• West Coast whitebait fritter served with aioli, fresh lemon & micro salad greens

Second Course:

Drink: Cosmolini or Oriental Passion Mocktail:

• Eggs Benedict: poached egg on sourdough with streaky bacon, smashed avocado & hollandaise
• Braised duck nasi goreng with kecap manis, beans, bok choy & a fried quail’s egg with chilli salt
• Gnocchi Alfredo with smoked salmon, peas, preserved lemon & quinoa gremolata, tendrils
• Fried halloumi & artichoke salad with quinoa, pomegranate, rocket, broccolini, lemon vinaigrette

Third Course:

• Boysenberry & vegan chocolate pave, candied orange, coconut yoghurt & salted caramel corn
• Belgian waffle with banana, mascarpone, dried raspberry, walnut praline & chocolate sauce
• Chilled coconut rice pudding, mango gel & tropical fruits, passionfruit & ginger sorbet
• Over the Moon triple cream Brie with walnut bread, sesame lavosh, grapes & quince paste

About Dockside Restaurant and Bar:

Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.