Mains Menu:
Scotch Fillet 250g
Served with seasonal vegetables, fried egg, and fries or potato mash with choice of sauce (creamy mushroom, garlic butter, red wine jus)
Sirloin Steak 250g
Served with seasonal vegetables, fried egg, and fries or potato mash with choice of sauce (creamy mushroom, garlic butter, red wine jus)
Grilled Fish of the Day
Pan-fried market fish plain or topped with garlic butter served with seasonal vegetables and side of fries or green salad
Fettuccini
Creamy pasta with sauté chicken, mushroom, bacon and capsicum
Bacon-Wrapped Chicken
Mozzarella filled chicken breast and bacon Served with seasonal vegetables, fries or potato mash with choice of sauce (creamy mushroom, garlic butter, red wine jus)
Slow-Cooked Pork Belly 220g
Served with a side of fries or mash, seasonal vegetables and homemade apple sauce or red wine jus
Mad Prawns
Pan-fried prawns toasted in garlic or sweet chilli sauce and served with mesclun salad
Mad Hatters Fish and Chips
Battered market fish fillets served with seasonal vegetables, dips and chips
Grilled Chicken Salad
Grilled Cajun chicken, Romaine lettuce, garlic crispy croutons, bacon, Caesar dressing, parmesan cheese and an egg
About Mad Hatters:
Mad Hatters is the trendy teapot cocktail bar located on Hood Street in Hamilton. Along with steak options, they offer a varied menu and plenty of drink options to satisfy the young and the old.
22 Hood Street
Hamilton Central
Friday and Saturday: 5pm - Late Night Kitchen Friday and Saturday: 5pm - 8:30pm See fine print for restrictions
