Two-Course Dinner for Two People - Options for up to Six People

Two-Course Menu - subject to change 

Entrees

Soup of the day (V) (G.F)
Fresh sourdough roll

or

Tuna Tataki 
Coriander, and coconut slaw, wasabi mayo, crushed peanuts and orange dust 

or

Cured Canter Valley Duck Breast
Apple compote, nutmeg, ginger crumb and a granny smith gel

or

Mint & Coriander Falafel
Yoghurt foam, feijoa chutney and pit crumb

or

Free Range Pork Belly
Chilli braised pineapple, echallote, Nikkei sauce

or

Garlic Bread
Reduced balsamic, shave parmesan, herbs

Mains

Beef Short Ribs
Black garlic mashed potato, sticky Bourbon sauce and sauteed Bok Choy

or

Slow Cooked Southland Venison
Slow cooked Southland venison leg, baby potato, honey roasted brussel sprouts

or

Lamb Rump & Glazed Sweetbreads
Caramelised onion puree, dried olives, charred baby onion, rosemary jus

or

Truffled Mushroom Canneloni (V)
Semi-dry tomato, roasted mushroom, pumpkin veloutté

or

Free Range Chicken Breast
Cauliflower Mousseline, pickled pear and kale crisps

or

Akaroa Salmon
Saffron and mussels cream, orange poached fennel, nori powder

or

Market Fish
Celeriac cream, braised Witloof and stir fry greens with lemon dressing

or

Grill Beef Eye Fillet
Eye fillet, rusty potatoes, organic salad, pinot jus

Dessert

Salted caramel pudding, White chocolate mousse, vanilla gelato, candied hazelnuts and caramel sauce

or

Vanilla & Espresso Pannacotta 16 Italian meringue, coffee sponge, chocolate crème anglaise

or

Cheese Board 25 Local cheese selection, tamarillo chutney, sourdough, crackers, quince

or

Ice Cream and Sorbet Selection Please ask our teams about today’s seasonal flavours (GF, DF,V, available)

About threesixty Restaurant & Bar:

Boasting a longstanding reputation as one of Queenstown's premier restaurants, threesixty is a dining destination fit for any occasion. Located inside the famous Crowne Plaza Hotel and with a welcoming environment, with three distinctive areas for wining and dining, its floor-to-ceiling windows provide incredible views of Lake Wakatipu to match their stunning cuisine. Combine that with their friendly, experienced staff and you've got all you need for a dining experience that's grander than the Remarkables, and cooler than the first drop on Cardrona.