Three-Course Sample Menu
Menu is subject to change - images are samples only
Entrees:
Peruvian Ceviche
market fish, prawns, camote, chilli, leche de tigre, crunchy corn (DF,GF)
Creamy Mushroom Bruschetta
sourdough ciabatta, mushrooms, coconut milk, crispy chickpeas, dried olives
Classic Steak Tartare
Wakanui beef, sous vide egg yolk, jalapeños, gherkins, shallots, mustard (DF,GF)
Mains:
South American Style Roasted Chicken
rustic potatoes, broccolini, aji sauce, chimichurri (GF)
Catch of the Day a la Mediterranean
olives, tomatoes, capers, capsicum, garlic (GF)
Free-Range Pork Chop
rosti, heirloom carrots, pickled mustard, chilli, pancetta jus (GF)
Tempura Cauliflower
edamame, sriracha mayo, pickled carrots (GF,DF,V)
Desserts:
70% Callebaut Chocolate Tart
dulche de leche, cocoa nibs, candied orange
Irish Cream Creme Brulee
chia-hemp sorbet
Double Chocolate Brownie
passionfruit, vodka, melon, mint, vanilla ice cream (GF)
Seasonal Fruit
sorbet, honey
About threesixty Restaurant & Bar:
Boasting a longstanding reputation as one of Queenstown's premier restaurants, threesixty is a dining destination fit for any occasion. Located inside the famous Crowne Plaza Hotel and with a welcoming environment, with three distinct areas for wining and dining, its floor-to-ceiling windows provide incredible views of Lake Wakatipu to match their stunning cuisine. Combine that with their friendly, experienced staff and you've got all you need for a dining experience that's grander than the Remarkables, and cooler than the first drop on Cardrona.
